The Grand Auxerrois and Chatillonais Flashcards
(33 cards)
The two main villages around Tonnerrois
Epineuil and Tonnerre
The river that runs through Tonnerrois
Armancon
Name the three village appellations of the Grand Auxerrois
Irancy, St-Bris and Vezelay
What is the river that runs through the Auxerre
Yonne
Describe Bourgogne Cote d’Auxerre
59% red, includes 5 communes around Auxerre
Describe Bourgogne Coulanges-la-vineuse
82% red, west bank of Yonne, 20-30% rose
Describe Chitry
61% white, has similar soil to Chablis
Describe Cote Saint-Jacques
Mostly red, north of Auxerre around Joigny
Describe Tonnerre
100% white, left of Armancon river, 19th-century wines similar to Meursault
Describe Epineuil
100% red, right of Armancon river
Describe Irancy
100% red, warmer than Chablis + 10% Cesar
Describe St. Bris
100% white, Sauvignon and Sauvignon Gris
Describe Vezelay
100% white, Chardonnay and Melon de Bourgogne
Describe The Chatillonnais
Cremant de Bourgogne, min 30% of Pinot Noir, Chardonnay, Pinot Gris & Pinot Blanc
River that flows through Chablis
Serein
Frost protection methods
Smudge pots, overhead sprinklers
Describe Kimmeridgian soils and where they are found
Limestone-rich marls (clay-limestone mix), cotes des bar, sancerre, quincy
Describe Chablis soils
Kimmeridgian and Portlandian soil, 20 myy than the Bathonian and Bajocien epochs
What was the first monastery founded in Chablis?
510AD St-Loup
When did the Romans arrive in Chablis?
200 AD
When did the Cistercians negotiate an agreement with the monks of St. Martin?
1118 AD
When did Chablis become incorporated into the Duchy of Burgundy?
1417 AD
What has recent expansion brought up in terms of challenges?
yield, vineyards planted on the wrong soil, machine harvesting, true chablis expressions, over-manipulation
List and describe the 7 climats of Chablis
Bourgros - Burly and rustic
Preuses - ripe and succulent
Vaudesir - heat trap, 2nd to Les Clos, high tonned finesse
Grenouills - Smallest GC, powerful with piercing fruit
Valmur - less airflow, bigger, fuller and softer
Les Clos - largest and finest, first planted by monks
Blanchot - finesse, delicate & floral