The Growing Environment Flashcards

1
Q

Solar Radiation

A

Is the main source for heat and sunlight. Heat impacts how grapes perform during the growing season. Grape exposure to sunshine can impact the development of anthocyanins (color pigments) in black grapes and methoxyprazines (herbaceous aromas).

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2
Q

Latitude

A

Generally 30-50 degrees from the equator which can have an impact on solar radiation all thing being equal.

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3
Q

Altitude

A

Temps fall by approximately 1.1 degrees F for every 100m increase in altitude. Sunshine is more intense since solar radiation travels less distance. Ultraviolet radiation is also greater. Both contribute to anthocyanin and tanin synthesis.

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4
Q

Diurnal Range

A

Difference in temperature between the day and nigh. High differences mean high diurnal range.

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5
Q

Aspect and Slope

A

Vineyards planted on slopes that face a particular direction (aspect). Importance of aspect and slopes (steepness) are more important in high latitudes because solar radiation hits the earth at lower angles in higher latitudes.

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6
Q

Stomata

A

During photosynthesis pores (stomata) on the underside of the leaves that lets water diffuse out and carbon dioxide enter. Transpiration is where the water diffusing brings up nutrients from the soil up through the vines.

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7
Q

Evapotranspiration rate

A

Amount of transpiration from the vine, combine with the evaporation of water from the soil surface. high evapotranspiration rate means more water is needed to satisfy the vine’s requirements.

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8
Q

Nitrogen

A

Essential nutrient for vine growth. too much creates too much vegetative growth with sugars being diverted to the growing shoots and leaves rather than grapes.

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9
Q

Potassium

A

Helps regulate the flow of water in the vine. Too much potassium can cause problems in the uptake of magnesium. Can also lead to high potassium in grapes which are high PH. Low levels of potassium can lead to low sugar accumulation in the grapes.

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10
Q

Phosphorus

A

Too little results in poor roots, resulting in lower intake of water and nutrients and lower yields. Usually there’s enough phosphorus in most soil.

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11
Q

Calcium

A

Important nutrient. Calcium deficiency is rare but can impact fruit set.

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12
Q

Magnesium

A

Found in chlorophyll and is important in photosynthesis. Too little can impact grape yields and poor ripening.

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13
Q

Soil Texure

A

Describes the proportions of the mineral particles of sand, silt and clay. High clay are said to be finely textured. Sandy soils are loose textured. Silt is in the middle. Loam means there are proportionate amounts of sand, silt and clay.

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14
Q

Soil Structure

A

Describes how the mineral particles in the soil form (crumb). Size, shape and stability of these aggregates important for determining water drainage, root growth, and workability of the soil.

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15
Q

Growing Degree Days

A

Model of heat simulation during the growing season (April to October (N) and October to April (S). 5 bands coldest to hottest.

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16
Q

Huglin Index

A

SImilar to GDD but factors in both mean and max temperatures and increased day length in higher altitudes.

17
Q

Mean Temperature of the warmest month

A

Uses the mean temp of the warmest month either July (N) or Jan (S) termed MJT. Split into 6 bands to aid description and communication ranging from cold to very hot.

18
Q

Growing Season Temperature

A

Similar to GDD uses the growing season averages with bands ranging from cool to hot.

19
Q

Maritime

A

Low annual differences in summer and winter temperatures. Rainfall is also evenly spread.

20
Q

Mediterranean

A

Also experience low annual differences in summer and winter. Rain is often in winter months and summers are usually dry.

21
Q

Continental

A

Experience higher annual differences between summer and winter. Typically have short summers and cold winters with temperatures rapidly changing in spring and autumn. Burgundy and Alsace.

22
Q

Cool Climate

A

62 degrees or below

23
Q

Moderate Climate

A

62-65 degrees

24
Q

Warm Climate

A

65-70 degrees

25
Q

Hot Climate

A

above 70 degrees

26
Q

Continentality

A

Measure of difference of annual average temps between hotter and coldest months. Water reduces continentality while inland areas typically have high continentality.

27
Q

Climate Change

A

Can impact the timing of budburst and harvest. Higher sugar accumulation and reduction of acidity occur. But do not quicken the ripening of most aroma and tanin compounds.

28
Q

Rootstock Dog Ridge and Ramsey

A

Good to protect against nematodes

29
Q

Rootstock 110, 140R

A

Good for low rainfall and acid, rocky soil and sandy soil

30
Q

Rootstock 41B

A

Good for chalky limestone soil

31
Q

Riparia Gloire Rootstock

A

Good for clay soil that retains water

32
Q

Rootstock 420A, 3309C

A

Good to promote low yielding rootstock (maybe on fertile soil)