The Human Body Flashcards
(38 cards)
Red blood cells
Haemoglobin to carry oxygen No nucleus Disc-shaped Made in the bone-marrow 5million per mm3 of blood
White blood cells
Fight infection Produce antibodies Nucleus present No definite shape 8,000 per mm3 of blood
Platelets
Blood clotting
No nucleus
Fragments of cells
1/4 million per mm3 of blood
Plasma
90% water
Carries platelets and red and white blood cells
Carries dissolved (10%)e.g. glucose,proteins,urea
Functions of blood
Transport,heat,hormones,blood,cells,oxygen,carbon dioxide,glucose (food),waste (urea)
Defense against disease
White blood cells(w.b.c) and platelets
Clotting platelets
Haemoglobin
Red pigment that contains iron. Located in red blood cells carries oxygen
Aorta
Oxygenated blood the leaves heart to go to the rest of the body
Septum
The heart is a double pump,separated into left and right side by the septum
Venae cavae
Deoxygenated blood enters the right atrium of the heart through the venae cavae
Atria
the upper chambers of the heart, where blood first enters the heart.
Ventricles
the lower chambers of the heart where blood goes when it leaves the atria
Pulmonary artery
brings deoxygenated blood from the body to the heart.
Valves
Gateways that open and close to let blood flow through the heart, and stop backflow in the veins
Pulse
A wave of vibrations that passes through an artery in response to blood being forced out of the left ventricle.
Deoxygenated blood
Blood that comes from other parts of the body that has less oxygen, and more carbon dioxide. It must go to the lungs to get more oxygen.
Oxygenated blood
Blood rich in oxygen that comes from the lungs.
Healthy heart
A balanced diet, exercise and rest are very important for a healthy heart.
Capillaries
Connect arteries and veins
Veins
Carry blood back to the heart
Ingestion
The food is taken into the mouth
Digestion
the food is broken down into simpler, absorbable molecules
Absorption
the absorbable molecules are passed into the blood and carried to all of the cells of the body
Assimilation
the food is used by the body
Egestion
undigested food material is released from the digestive system as faeces