The Unforgettables Flashcards by Howard Chang

Alexander

30 ml Cognac
30 ml Crème de Cacao
30 ml Fresh Cream
Garnish with nutmeg

Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass

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Grasshopper

20 ml Crème de Cacao
20 ml Crème de Menthe
20 ml Fresh Cream
No garnish

Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass

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Americano

30 ml Bitter Campari
30 ml Sweet Red Vermouth
A splash of Soda Water
Garnish with half orange slice and a lemon zest

Mix the ingredients directly in an old fashioned glass filled with ice cubes. Add a splash of Soda Water. Stir gently

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Angel Face

30 ml Gin
30 ml Apricot Brandy
30 ml Calvados
No garnish

Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.

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Aviation

45 ml Gin
15 ml Maraschino Luxardo
15 ml Fresh Lemon Juice
1 Bar Spoon Crème de Violette
No garnish

Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass

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Between the Sheets

30 ml White Rum
30 ml Cognac
30 ml Triple Sec
20 ml Fresh Lemon Juice
No garnish

Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass

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Boulevardier

45 ml Bourbon or Rye Whiskey
30 ml Bitter Campari
30 ml Sweet Red Vermouth
Garnish with orange zest

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass

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Clover Club

45 ml Gin
15 ml Raspberry Syrup
15 ml Fresh Lemon Juice
Few Drops of Egg White
Garnish with raspberries

Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled cocktail glass

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Gin Fizz

45 ml Gin
30 ml Fresh Lemon Juice
10 ml Simple Syrup
Splash of Soda Water
Garnish with a lemon slice
Serve without ice

Shake all ingredients with ice except soda water. Pour into thin tall Tumbler glass , top with a splash soda water

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Dry Martini

60 ml Gin
10 ml Dry Vermouth
Olive or lemon peel as requested

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass

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Daiquiri

60 ml White Cuban Ron
20 ml Fresh Lime Juice
2 Bar Spoons Superfine Sugar
No garnish

In a cocktail shaker add all ingredients. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass

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Hanky Panky

45 ml London Dry Gin
45 ml Sweet Red Vermouth
7.5 ml Fernet Branca
Garnish with orange zest

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass

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John Collins

45 ml Gin
30 ml Fresh Lemon Juice
15 ml Simple Syrup
60 ml Soda Water
Garnish with a lemon slice and maraschino cherry
(Use ‘Old Tom’ Gin for Tom Collins)

Pour all ingredients directly into a highball filled with ice. Stir gently

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Last Word

22.5 ml Gin
22.5 ml Green Chartreuse
22.5 ml Maraschino Luxardo
22.5 ml Fresh Lime Juice
No garnish

Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass

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Manhattan

50 ml Rye Whiskey
20 ml Sweet Red Vermouth
1 dash Angostura Bitters
Garnish with a cocktail cherry

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass

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Martinez

45 ml London Dry Gin
45 ml Sweet Red Vermouth
1 Bar Spoon Maraschino Liqueur
2 Dashes Bitters (orange)
Garnish with lemon zest

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass

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Negroni

30 ml Gin
30 ml Bitter Campari
30 ml Sweet Red Vermouth
Garnish with a orange slice

Pour all ingredients directly into a chilled old-fashioned glass filled with ice, Stir gently

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Old Fashioned

45 ml Bourbon or Rye Whiskey
1 Sugar Cube
Few Dashes Angostura Bitters
Few Dashes Plain Water
Garnish with an orange slice or zest, and a cocktail cherry

Place sugar cube in old-fashioned glass and saturate with bitter, add a few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently

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Paradise

30 ml Gin
20 ml Apricot Brandy
15 ml Fresh Orange Juice
No garnish

Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass

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Planter’s Punch

45 ml Jamaican Rum
15 ml Lime Juice
30 ml Sugar Cane Juice
Garnish with orange zest

Pour all ingredients directly in a small tumbler or a typical terracotta glass
NOTE:
Add dilution up to taste, it can be given by water, ice or fresh juices

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Porto Flip

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15 ml Brandy
45 ml Red Tawny Port Wine
10 ml Egg Yolk
Sprinkle with fresh ground nutmeg

Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass

Rusty Nail

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45 ml Scotch Whisky
25ml Drambuie
Garnish with lemon zest

Pour all ingredients directly into an old fashioned glass filled with ice. Stir gently

Sazerac

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50 ml Rye Whisky
10 ml Absinthe
1 Sugar Cube
2 Dashes Peychaud’s Bitters
Garnish with lemon zest

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside.
Stir the remaining ingredients over ice in a mixing glass. Discard the ice and any excess absinthe from the prepared glass, strain the mixed drink into the glass

Sidecar

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50 ml Cognac
20 ml Triple Sec
20 ml Fresh Lemon Juice
No garnish

Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass

Stinger

50 ml Cognac 20 ml White Crème de Menthe No garnish Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass

Tuxedo

30 ml Old Tom Gin 30 ml Dry Vermouth 1/2 Bar Spoon Maraschino Luxardo 1/4 Bar Spoon of Absinthe 3 Dashes Orange Bitters Garnish with cherry and lemon zest Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass

Vieux Carrè

30 ml Rye Whiskey 30 ml Cognac 30 ml Sweet Vermouth 1 Bar Spoon Bénédictine 2 Dashes Peychaud’s Bitters Garnish with orange zest and maraschino cherry Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass

Whisky Sour

45 ml Bourbon Whiskey 25 ml Fresh Lemon Juice 20 ml Sugar Syrup 20 ml Egg White (Optional) Garnish with a half orange slice and maraschino cherry, optionally use orange zest Pour all ingredients into a cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice.

White Lady

40 ml Gin 30 ml Triple Sec 20 ml Fresh Lemon Juice No garnish Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass

French 75

1 ounce gin 1/2 ounce lemon juice 1/2 ounce simple syrup Top with Champagne Garnish: lemon twist

Moijito

45 ml White Cuban Ron 20 ml Fresh Lime Juice 6 pcs Mint Sprigs 2 tsp White Cane Sugar Top with Soda Water Mix mint sprigs with sugar and lime juice Add splash of soda water and fill the glass with ice Pour the rum and top with soda water Light stir to involve all ingredients

Margarita

50 ml Tequila 20 ml Triple Sec 15 ml Freshly Squeezed Lime Juice Salt rim (optional) Add all ingredients into a shaker with ice Shake and strain into a chilled cocktail glass

Kir Kir Royal

90 ml Dry White Wine (Aligoté) 10 ml Crème de Cassis Kir Royal: Use Champagne instead of white wine

Cosmopolitan

40 ml Vodka Citron 15 ml Cointreau 15 ml Fresh Lime Juice 30 ml Cranberry Juice Garnish with lemon twist Add all ingredients into cocktail shaker filled with ice Shake well and strain into large cocktail glass

Dark N Stormy

60 ml Goslings Rum 100 ml Ginger Beer Garnish with a lime wedge or slice In a highball glass filled with ice pour the ginger beer and top floating with the Rum

Sex on the Beach

40 ml Vodka 20 ml Peach Schnapps 40 ml Orange Juice 40 ml Cranberry Juice Build all ingredients in a highball glass filled with ice Garnish with half orange slice

Moscow Mule

45 ml Vodka 120 ml Ginger Beer 10 ml Fresh lime juice Garnish with a lime slice In an Mule Cup, combine the vodka and ginger beer Add lime juice and gently stir to involve all ingredients

Horse's Neck

40 ml Cognac 120 ml Ginger Ale Pour Cognac and ginger ale directly into highball glass with ice cubes Stir gently

Cuba Libre

50 ml White Rum 10 ml Fresh Lime Juice 120 ml Cola Build all ingredients in a highball glass filled with ice Garnish with lime wedge

Champagne cocktail

10 ml Cognac 2 dashes Angostura bitters 1 sugar cube 90 ml Chilled Champagne Garnish with orange zest and maraschino cherry Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac Pour gently chilled Champagne

French Connection

35 ml Cognac 35 ml Amaretto Pour all ingredients directly into old fashioned glass filled with ice cubes Stir gently

Godfather

40ml Scotch whisky 10ml Amaretto Pour all ingredients into an old fashioned glass filled with ice. Stir gently

Gimlet

2 1/2 ounces gin 1/2 ounce lime juice 1/2 ounce simple syrup Garnish: lime wheel Shake

Rob Roy

2 ounces scotch 3/4 ounce sweet vermouth 3 dashes Angostura bitters Garnish: brandied cherries Stir

Mai Tai

30 ml White rum 30 ml Dark rum 15 ml Orange Curaçao 15 ml Orgeat Syrup (Almond) 30 ml Lime Juice 7.5 ml Simple Syrup Add all ingredients into a shaker with ice Shake and pour into a double rocks glass or an highball glass

Vesper

45 ml Gin 15 ml Vodka 7.5 ml Lillet Blanc Garnish with lemon zest Pour all ingredients into cocktail shaker filled with ice cubes Shake and strain into a chilled cocktail glass

Black Velvet

Fill a highball glass halfway with chilled Guinness Top with chilled Champagne, pouring it over the back of a spoon into the glass

Mimosa Also known as what

75 ml Freshly Squeezed Orange Juice 75 ml Prosecco Pour orange juice into flute glass and gently pour the sparkling wine Stir gently Also known as Buck’s Fizz

Black Russian White Russian

50 ml Vodka 20 ml Khalua Pour the ingredients into the old fashioned glass filled with ice cubes Stir gently. strain ingredients into old fashioned glass filled with ice White Russian – Float fresh cream on the top and stir in slowly

Bloody Mary

45 ml Vodka 90 ml Tomato Juice 15 ml Fresh Lemon Juice 2 dashes Worcestershire Sauce Tabasco, Salt, Pepper (Up to taste)

The Unforgettables Flashcards

(50 cards)