Theory Flashcards
(49 cards)
Infection Control
Infection control refers to the practices and procedures used to prevent the spread of harmful microorganisms, such as bacteria, viruses, and fungi.
• These practices are essential to ensure the health and safety of both clients and professionals in the salon.
Microorganisms/ Bacteria
Single-celled organisms that can exist in various environments.
Nonpathogenic
Do not cause disease and are often beneficial (e.g., probiotics).
Pathogenic
Harmful bacteria that can cause infections and diseases.
Viruses
Microorganisms that can only live and reproduce inside the cells of a host organism. Examples include the human immunodeficiency virus (HIV) and herpes simplex virus
Fungi
Organisms that include molds, yeasts, and mildew. Fungal infections can affect the skin and nails and spreads easily in most conditions. (e.g., athlete’s foot, ringworm).
Parasites
Organisms that live off another organism (the host). Examples include lice and mites.
Sanitation
The process of cleaning to remove dirt and debris, which helps reduce the number of microbes to a safe level but does not kill them.
Disinfection
The process of using chemicals to destroy most microorganisms on surfaces, except for bacterial spores. Disinfection does not eliminate all pathogens.
Sterilization
The most effective form of infection control, which involves destroying all forms of microbial life, including bacterial spores, using autoclaves or other high-heat methods.
Personal Protective Equipment (PPE)
includes items such as gloves, face masks, aprons, and eye protection that protect the nail technician and clients from exposure to harmful microorganisms.
• Gloves are essential when handling chemicals, blood, or body fluids, and must be changed between clients.
• Masks and eye protection are necessary when performing procedures that could result in splashing or spraying of fluids
Cleanliness
Regular cleaning and disinfecting of tools and surfaces reduce the risk of infection.
Avoid Cross — contamination
Do not reuse products or tools on different clients without disinfecting them.
Proper Hand Hygiene
Handwashing is the most effective way to prevent the spread of germs. Hand sanitizers with at least 60% alcohol can also be used when soap and water are not available.
Proper Tool disinfection
Tools such as nail clippers, buffers, and files must be disinfected after each use. Items that cannot be disinfected (like emery boards) should be discarded after each client.
Single use items
Items such as cotton balls, wax strips, and wooden sticks should be discarded of after each use.
Pre — cleaning
The first step involves cleaning tools to remove visible debris with soap and water
Disinfection
After cleaning, tools should be soaked or sprayed with an EPA-approved disinfectant for the required amount of time
Storage
After disinfecting, tools should be stored in a clean, dry, and covered container.
Bloodborne pathogens
are disease-causing microorganisms found in human blood, such as HIV, Hepatitis B, and Hepatitis C.
Decontamination
involves both cleaning and disinfecting items to make them safe for reuse.
Cleaning
is the removal of dirt and debris from surfaces or tools,
disinfecting
follows to kill germs and pathogens that may remain.
OSHA (Occupational Safety and Health Administration)
Establishes guidelines and regulations for the safe handling of chemicals and exposure to hazardous materials, including bloodborne pathogens. Regulate work place safety and health.
