THERAPEUTIC DIETS Flashcards

(51 cards)

1
Q

a diet that includes all foods and meets the nutrients needs of healthy people.

A

Regular diet or Standard diet

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2
Q

A diet that is altered by changing food consistency or nutrient content or by including or eliminating specific foods

A

modified diet or therapeutic diet

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3
Q

Are changes made during food preparation, processing and consumption to increase the bioavailability of micronutrients and reduce micronutrient deficiencies . (beck and heath 2013)

A

DIETARY MODIFICATION

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4
Q

What are the 4 classification of modified diets

A

consistency , nutrient content, quantity, special method of feeding

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5
Q

What type of consistency is this: nutritionally inadequate and should only be used for short periods of time.

A

LIQUID DIET

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6
Q

WHAT TYPE OF CONSISTENCY IS THIS: WATER, APPLE OR GRAPE JUICE, FAT FREE BROTHS, PLAIN GELATIN, POPSICLES, GINGER ALE, TEA, COFFEE

A

CLEAR LIQUID DIET

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7
Q

clear liquid diet plus strained soups and cereals, fruit and vegetable juices, yogurt, hot cocoa, custard, ice cream, pudding, sherbet, and eggnog

A

FULL LIQUID DIET

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8
Q

Similar to regular diet but foods must require little chewing and be easy to digest

A

SOFT DIET

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9
Q

diet is modified in consistency so that food does not have to be chewed, easy to swallow

foods must be of pudding like consistency

A

PUREED DIET

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10
Q

all called as dental diet

it includes foods which are easy to chew and swallow

no restriction on seasoning or method od preparation.

Food may be modified by

Such as mashing, blendrizing or chopping

A

MECHANICAL SOFT DIET

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11
Q

similar to the soft diet

also includes - simple salads, fruit salads, and paneer

A

LIGHT DIET OR GENERAL HOSPITAL DIET

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12
Q

is any diet in which the protein intake is reduced. anyone diagnosed with kidney or liver disease may be prescribed a ____ diet.

A

low protein diet

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13
Q

Adolescents who need additional growth, pregnant or lactating women, before and or after surgery, pts suffering from burns, fevers or infections.

A

HIGH PROTEIN DIET

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14
Q
  • Restricts foods containing cholesterol
  • used for pts with atherosclerosis and heart disease
  • limit foods high in saturated fats such as beef, liver pork, lamb, egg yolk etc.
A

LOW CHOLESTEROL DIET

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15
Q

Used for pts with cardiovascular diseases such as hypertension or congestive heart disease, kidney disease and edema

A

Sodium restricted diet (low sodium or low salt diet)

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16
Q

Used for pts with gallbladder and liver disease, obesity, and certain heart diseases

Avoid cream, whole milk, cheese, fats, fatty meats, rich desserts, chocolate, fried foods, salad dressings, nuts and coconut

A

fat restricted or low fat diet

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17
Q

are use to reduce blood pressure in hypertension and t promote the loss of excess fluids in edema due to cardiovascular or renal disease and in ascites due to hepatic disease

A

sodium controlled diets

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18
Q

is the term for high blood pressure

Identified when a blood pressure is sustained at >130/80 mmHg

A

hypertension

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19
Q

DASH DIET STANDS FOR?

A

DIETARY APPROACHED TO STOP HYPERTENSION

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20
Q

Diet contains exchange lists

Goods are grouped according to type, nutrients and calories

Pts are allowed a certain number of items from each exchange list according to individual needs

A

DIABETIC DIET / CARBOHYDRATE - CONTROLLED DIETS FOR DIABETES MELLITUS

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21
Q

Many individuals are unaware they have disease
6th leading cause of death in US
contributes to other life threatening conditions

A

DIABETES MELLITUS

22
Q

Give some symptoms of diabetes (8 kabilog)

A

frequent urination
dehydration
increased thirst
weight loss
increased hunger
blurred vision
increased infections
fatigue

23
Q

Made of single or double sugar molecules
- fruit
- dairy products

A

simple carbohydrates

24
Q

made of longer chains of sugar molecules
- whole grains
- legumes
- starchy and non - starchy veggies

A

complex carbohydrates

25
Used for pts who are overweight. Avoid or limit high calories foods such as: butter, cream, whole milk, cream soups or gravies.
low calorie diet
26
Used for pts who are underweight, or who have anorexia nervosa, hyoerthyroidism, or cancer
high calorie diet
27
refers to the practice of managing the amount of food you consume at each meal or snack
portion control
28
for pts w conditions such as kidney disease or heart failure to prevent fluid build up in the body
fluid restricted diet
29
fiber can be modified in 2 ways:
high fiber diet & low fiber diet
30
used to prevent & treat constipation. also prescribed in obesity to increased the volume of food
high fiber diet
31
prescribed during acute infections of the GI tract. such as ulcerative colitis, severe diarrhea
low fiber diet
32
Provision of nutrients using GI tract, including tube feedings & oral diets
enteral nutrition
33
Is the provision of nutrients to patients who cannot meet their nutritional requirements by eating standard diets.
nutrition support
34
2 types of nutritional support
enteral & parenteral
35
delivery of nutrients into GI tract through a tube
enteral
36
delivery of nutrients into blood stam intravenously
parenteral
37
Is a tube inserted through a small incision in the abdomen into the stomach and is used for LONG Term enteral nutrition
GASTRIC FEEDING TUBE
38
is a medical process involving the insertion of a plastic tube through the nose, past the throat and down into the stomach
nasogastric intubation
39
What are the 4 types of enteral formulas?
standard formula hydrolyzed formula disease - specific formulas modular formulas
40
for patients who can digest & absorb nutrients without difficulty; contains protein & carbohydrate sources
Standard formula
41
used for patients with compromised digestive or absorptive functions— macronutrients are partially or fully broken down & require little, if any, digestion before absorption
Hydrolyzed formula
42
designed to meet nutrient needs of patients with particular disorders: liver, kidney, lung diseases, glucose intolerance, metabolic stress
Disease specific formulas
43
contain only one or two macronutrients; used to enhance other formulas
Modular formulas
44
requires formula to be transferred from original packaging to feeding container
open feeding system
45
Formula prepackaged in ready to use containers
closed feeding system
46
delivery of prescribed volume over 20-40 minutes at scheduled interval
intermittent feeding
47
slow delivery at constant rate over 8-24 hour period
Continuous feeding
48
delivery of large amount of liquid in less than 15-20 minutes few times a day
Bolus feeding
49
2 main forms of parenteral nutrition
peripheral parenteral nutrition and central total parenteral nutrition
50
– Can only provide limited amounts of energy & protein – Peripheral veins can be damaged by overly concentrated solutions – Limited to patients who do not have high nutrient needs or fluid restrictions – Used most often for short-term nutrition support (7-10 days) – Rotation of vein sites may be necessary
Peripheral parenteral nutrition and and (PPN)
51
– Can reliably meet complete nutrient requirements – Provides nutrient-dense solutions for patients with high nutrient needs or fluid restrictions – Preferred for long-term intravenous feedings – Inserted directly into a large central vein or into central vein via peripheral vein
TOTAL PARENTERAL NUTRITION (TPN)