Therapeutics & Investigations 2 (Part 1) Flashcards
(341 cards)
What is (nutritional) anaemia
- Condition when # of RBCs + therefore their o2 carrying capacity is insufficient to meet bodily needs
- Fall in Hb concentration, seen with not enough RBCs
What is haemoglobin
- Iron containing o2 transport, metalloprotein that is within RBCs
what happens when there is a fall in Hb
- Reduction in Hb causes anaemia, a reduction in o2 carrying capacity
- Changes how it gives oxygen to the different tissues
- In the LAB measure = always done by haemoglobin concentration
components of blood?
- Made of RBC, WBCs, platelets
- Bone marrow is in the long bones of an adult/ pelvic bones, femur and sternum etc
what is anaemia?
- Condition where # RBCs and their o2 carrying capacity, is insufficient to meet body physiologic needs.
- Anaemia is decrease in # RBCs / less than normal quantity of Hb in the blood
how would you clinically diagnose anaemia?
- Measured in g/L (or decilitre)
- Less than 6 months = high Hb, and then become a lower level for the first 6 months until about 5 year as you are growing and have more needs
- Then goes higher in childhood
- By adolescence = at normal range for an adult
- Females = always losing blood
- Normal range drops even further for pregnant ladies because there is a rise in ones physiological volume
- Lower Hb = more severe anaemia
what are the 4 needs of RBC maturation?
- Vitamin B12 and folic acid 2. DNA synthesis 3. Iron synthesis 4. Hb synthesis (iron needed for Hb synthesis)
Describe normal erythropoesis
- Maturation of RBCs has 4 needs: 1. Vitamin B12 and folic acid 2. DNA synthesis 3. Iron synthesis 4. Hb synthesis (iron needed for Hb synthesis)
- Vitamins, cytokines (erythropoeitin)
- Healthy environment for bone marrow (functional bone marrow )
- Erythropoiesis = production of red blood cells
what are the mechanisms of action for anaemia
finding out why the persons iron is low
1 - Failure of production of RBCs
• = Hypoproliferation, Reticulocytopenic (early RBCs which can be measured)
2 - Ineffective erythropoiesis
• All of the right bits = enough iron, b12 etc but the bone marrow cannot do the right things with it
3 - Decreased survival :
• Blood loss, haemolysis (RBC destruction), reticulocytosis
• Either not producing it or losing / destroying it too much
describe - Failure of production of RBCs as a mechanism of action of anaemia
• = Hypoproliferation, Reticulocytopenic (early RBCs which can be measured)
describe - Ineffective erythropoiesis as a mechanism of action of anaemia
• All of the right bits = enough iron, b12 etc but the bone marrow cannot do the right things with it
describe - Decreased survival : as a mechanism of action of anaemia
- Blood loss, haemolysis (RBC destruction), reticulocytosis
* Either not producing it or losing / destroying it too much
Anaemia = one of causes if low Hb levels
after getting full blood count, also get a marker of what size the RBC are
WHAT DO MICROCYTIC CELLS LOOK LIKE?
- Iron deficiency, heme deficiency
- Thalassamia - globin deficiency
- Anaemia of chronic disease
Anaemia = one of causes if low Hb levels
after getting full blood count, also get a marker of what size the RBC are
WHAT DO NORMOCYTIC CELLS LOOK LIKE?
- Anaemia chronic disease
- Aplastic anaemia
- Chronic renal failure
- Bone marrow infiltration
- Sickle cell disease
Anaemia = one of causes if low Hb levels
after getting full blood count, also get a marker of what size the RBC are
WHAT DO MACROCYTIC CELLS LOOK LIKE?
- B12 deficiency, folate deficiency
- Myelodysplasia
- Alcohol induced
- Drug induced
- Liver disease
- Myxoedema
what are nutritional anaemias
- Lack of essential ingredients that the body gets from food sources
- Iron, vitamin B12, folate deficiency
- Patient with reduced concentration of Hb because they have not been able to get building blocks from their food
what are the characteristics of iron
- Essential for oxygen transport, most abundant trace in the body. Daily need for iron for erythropoesis varies, depending on gender + physiological needs (e.g. pregnancy or normal )
- Needs differ at various stages of development.
• Meat, seafood (gives you haem which is more easy to absorb - good value for iron content),
• Vegetables like spinach (non haem, so more is needed), wheat products, fruits and eggs etc have high iron levels. - No natural way for the body to excrete iron = unless you are bleeding or using the muscles - need slightly varied levels of iron
- Milk based diet = do not absorb iron levels as much. In growing years / pregnancy = should keep up with daily losses.
What do fe3+ ions bind to when they circulate
- Bind to plasma transferrin
- Accumulate in the cells in form of ferritin.
describe iron metabolism and the states that it exists in
- There is more than 1 stable form of iron
Exists in 2 states- FERRIC state = 3+
- FERROUS state = 2+
- Humans contain 4-5g iron, and most of the iron in the body is there as circulating Hb, at about 2.5g
- Nearly all of the remainder is as storage proteins - ferritin, which is a storage protein, and haemosiderin. These are found in the liver cells, spleen and bone marrow.
- Iron gets absorbed from the duodenum via the enterocytes into plasma, binds to transferrin
What are the iron containing proteins? - haem
- Has porphyrin complex
- Ferrous Fe2+
- Exists in Hb, Myoglobin, catalases, peroxisases
What are the iron containing proteins? - non haem
- Iron transport proteins like lactoferrin and lactoferrin
- Iron storage proteins
- Ferritin = short term
- Haemosiderin = long term
describe Iron absorption
- This is regulated by GI mucosal cells mechanism: maximal absorption in the duodenum and the proximal jejunum
- The amount that is absorbed is the type that is ingested - heme, ferrous (red meat, used to contain Hb) > than non heme, ferric forms which is bound to other substances
- Heme iron makes up 10-20% of dietary iron
- Other foods, GI acidity, state of iron storage levels and bone marrow activity - these are all factors that affect absorption.
- Taking vitamin C helps with absorption - things like milk and dairy/tea can stop absorption,
describe Iron transport and storage
- From the duodenum into the mucosal cells, and then combine with Apoferritin –> ferritin. Or cross to the plasma where they bind to transferrin, so can enter cells via transferrin receptor (e.g. erythroid precursors).
what are the characteristics of Hepcidin - nearly 13 years old: iron regulatory mechanism process
- Body also has this system of regulating how much we need
- Iron regulatory hormone hepcidin and its receptor and iron channel ferroportin, control dietary absorption, storage, iron tissue distribution
- Hepcidin goes up when we have got enough iron. Hepcidin = abundance