Thermacracking Flashcards

1
Q

Why are coking units a thing?

A

Because the “bottom of the barrel” stuff has become a problem in refineries, their market has been decreasing, so they need to be processed to useful products

Coking units cover these heavy hydrocarbon mixtures into solid coke and lower-boiling products which serve as feedstocks to other units

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2
Q

What is Coking

A

It is a severe thermal cracking process where one of the end products is primarily carbon (coke).

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3
Q

What has been happening in recent years w.r.t coking.

Benefits (2)

A

it has been used to prepare coker gas oils streams suitable for hydrocracker feedstocks and high-quality coke.

This reduces refinery yield for the heavy residual fuel. Also reduces metal content of the catalytic cracker feedstocks

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4
Q

What is thermal cracking
4 types of thermal cracking

A

Heat and pressure break down and rearrange the hydrocarbon molecules

  1. Delayed coking
  2. Flexicoking
  3. Fluid coking
  4. Visbreaking (not coking)
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5
Q

What happens in delayed coking

A

Heaters rasie the feedstock temp above the coking point. But the feedstock is at high velocities that coking happens later on. Coking happens on the coking drums (an insulated drum).

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6
Q

How is fresh liquid added in delayed coking

A

either directly to the furnace or to the fractionator

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7
Q

Effect of heater outlet temp.

A

Higher temp leads to shorter time before the furnace tubes have to be decoked. Usually takes 3-5 months

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8
Q

D.C

what is zero recycle operation

A

When the feed is charged directly to the furnace

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9
Q

Products of thermal cracking reaction (top of the coke drum vapours).

Where does it go?

A

gas, naptha, gas oils

Base of the fractionator

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10
Q

What does charging the fresh feed to the fractionating column do?

A
  1. Any remaining material lighter than the desired coke drum feed is stripped from the fresh liquid feed.
  2. Prevents coke formation in the fractionator by cooling the hot vapor from the coke drum. Also condenses the heavy parts in that vapour
  3. The fresh feed liquid is further preheated, making the process more energy efficient.
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11
Q

T/F If a naphtha side draw is employed, additional trays are not usually required above the naphtha draw tray.

A

False, additional trays are required

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12
Q

How is a coke drum changed out

A

It is isolated, steamed to remove the hydrocarbon vapors, cooled by filling with water, and drained. The coke is cut and removed from the drum where it is transferred for storage.

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13
Q

Another name for coke storage

A

A calciner

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14
Q

Typical time for a full coke drum cycle (from filling to when it is ready to be used again)

A

48 hours (24h to fill, 22h to get cleaned and ready +2h extra)

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15
Q

How does coker operators increase capacity.
Effects/Consequences? (2)

A

By operating on shorter cycle times.

Leads to lower yield of liquid products (due to high drum and frac. tower pressures).

Short cycle times = short drum life due to stresses caused by rapid temp cycles.

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16
Q

What is the main product in coker naptha (light or heavy naptha)?

A

Heavy naptha

17
Q

What is the main product of coker gas oil (light or heavy gas oil?)

A

light gas oil

18
Q

Feedstock for flexi coking

A

Any heavy oils: vacuum resid, shale oil, or oil sand bitumen

19
Q

Flexicoking steps

A

Feed is preheated and sprayed into the reactor where it makes contact w/ a hot fluidized bed of coke.

The coke is recycled tpo the reactor from the coke heater

20
Q

Important reactions of steam gasification

A

Water-gas reaction (turns C to CO and H2)
Water -gas shift reaction (urns CO to CO2 and H2)
Boudouard reaction (turns C & CO2 to CO)
Methanation (turns C to CH4)

21
Q

How many beds are used in fluid coking (what are they called). And why?

A

Only 2 fluid beds are used: reactor and a burner (which replaces the heater)

Only 2 are needed because only a small amount of coke is burned,just enough to satisfy the heat reqs of the reactor and feed preheat. (20-25% of the coke produced in the reactor).

22
Q

3 things that affect the type of coke produced

A

Process used, operating conditions, feedstock properties

23
Q

3 types of coke

A

Sponge, needle, shot

24
Q

sponge (which type of coking does it mainly come from?)

A

hard, porous lumps

Delayed coker

25
Needle coke (feedstock that produces it)
has microscopic elongated crystalline structure. Highly aromatic feedstock
26
Shot coke. Why is it undesirable Why does it happen?
clusters of shot-sized pellets. does not have high S.A of sponge coke nor the useful properties of needle coke, Produces due to operational issues during processing, or high grade sulfur feedstocks.
27
In electrode manufacturing which coke is preferred and why
needle coke b.c lower electrical resistivity and coefficient of thermal expansion
28
Main advantage of flexicoker.
Produces coke gas to be used as heat therefore less coke deposition. Theforefore it can stay online for longer
29
What is visbreaking used for
To reduce viscosities and pour points of vacuum tower bottoms.
30
2 types of visbreaking
Coil & Furnace Soaker
31
which is better?
Soaker operation: low operation cost and lower capital cost. longer running time.
32
when would you use the less ideal visbreaking operation (what is it)
I would use the coil and furnace only when