Thiamin Flashcards

(35 cards)

1
Q

What occured in 1696 BC (history of thiamin)

A

Beriberi was described in chinese medical books

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2
Q

What did takaki discover? (Japanese navy) and in what year?

A

Beriberi was assosiated with food

1884

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3
Q

What did heijkman discover? And in what year?

A

Polyneuritis in hens was similar to the beriberi in humans

1890

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4
Q

What did hopkins discover? And in what year?

A

1906 . Diet consuming only protein salt fat and carb is not enough to support growth
Accessory food factors (vitamins now) are required

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5
Q

Who discovered the theory of vital amines and in what year? What is it

A
1911 
Funk 
There are substances essential to life 
He isolated a substance from fice hulks that was providing nutritional benefit and called it amine 
Vitae amine = vitamin
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6
Q

What did jansen and donath do ? And in what year?

A

They isolated and crystallized vitamin B1

1926

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7
Q

What did willams and cline discover and in what year?

A

They discovered the structure of vitamin and its function

1934

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8
Q

What did lohman and schuster discover and in what year?

A

1937

Tpp as coactive enzyme

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9
Q

Is vitamin b1 highly water soluble?

A

Yes

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10
Q

Is vitamin b1 heat stable?

A

No

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11
Q

In what form is vitamin b1 heat stable? And at what temp?

A

Powdered form , 100 C

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12
Q

Is vitamin B1 stable at an acidic pH / low pH

A

Yes

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13
Q

Is vitamin b1 destroyed at pH >8?

A

Yes

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14
Q

How can vitamin B1 also be destroyed? (2 stuff)

A

Chlorine

U v rays, x rays, sulfite

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15
Q

What happens to vitamin B1 in acidic and aqeous solution?

A

Becomes stable to heat and oxidation

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16
Q

What is the structure of active vitamin B1?

A

Pyrimidine ring
Thiazole moiety
Linked by methylene (ch2)
2 phosphate groups

17
Q

What are other names for vitamin b1 (active)? (3 stuff)

A

Thiamin pyrophosphate
Thiamin diphosphate
Cocarboxylase

18
Q

What are other names for vitamin B1?

A

Aneurine
Thiamin
Vitamin F

19
Q

Can humans link thiazole to pyrimidine ?

20
Q

What is TDP considered?

A

Active coenzyme

21
Q

What is the molar mass of thiamin?

22
Q

What is the molar mass of thiamin HCl and what is it used for?

A

MW= 337.3

Used as a supplement

23
Q

What is the factor used to multiply ng/mL to get nmol/L

24
Q

What is the factor used to multiply mol/L to get ng/L?

25
Does thiamin contain sulfur? If yes where?
Yes | In thiazole
26
Does thiamin contain an amine group?
Yes
27
How is vit b1 precipitated? (4 s)
Iron Various alkaloids Ammonium citrate Tannins
28
How Much vitamin B1 is in yeast
6–24 mg per 100 g
29
How much vitamin B1 is in pork
0.72–1.04 mg per 100 g | 
30
How much vitamin B1 is in legumes
0.53–1 mg per 100 g | 
31
Is the content of vitamin B1 high In whole or enriched grains 
Yes
32
Name 4 analogs of thiamin
Oxythiamine Pyrithiamine Amprolium 2-methylthiamin?
33
Thiaminase I Action Sources Heat labile or stable
Exchange of thiazole ring Changes structure of thiamin Found in fresh water fish, shellfish, ferna, sea fish and certain microorganisms Heat labile
34
Thiaminase II Action Sources Heat labile or stable
Hydrolysis, reduces biological activity of thiamin Some microorganisms Heat labile
35
What are the heat stable antithiamin factors
Haemin Polyphenols Ruminants Flavonoids