Thiamin Flashcards

1
Q

What molecules make up thiamin

A

Pyrimidine + Thiazole

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2
Q

Where is the active site ?

A

Thiazole - C2 (double bond)

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3
Q

What is the active form of thiamin

A

Thiamin pyrophosphate
- addition of 2 phosphates

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4
Q

Which element is required in the synthesis of TPP

A

Mg2+

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5
Q

What are the potential outcomes for Free TPP

A
  1. ThTP
    2.AThTP
    3.Bound ThDP
    4.ThMP
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6
Q

Metabolic role for Thiamin

A

Coenzyme in >24 enzymes
Nervous system conduction (conduction and membranes)
Energy production
Biosynthesis of lipids

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7
Q

Which Vitamins are Coenzymes

A

B, C, K

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8
Q

Overall the main 3 reactions Thiamin is involved in metabolically can be described as?

A
  1. Oxidative decarboxylation of a-keto acids
  2. Transketolation
  3. A-oxidation of phytanic acids (b-ox of fat)
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9
Q

What is the main job of thiamin in oxidative decarboxylation of alpha-keto acids

A

To accept and donate acetyl groups

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10
Q

TCA cycle

A

1.Pyruvate to Acetyl-CoA (E1)
2.A-ketoglutarate to Succinyl-CoA

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11
Q

Which AA are important for Thiamin and why?

A

Leucine, isoleucine, valine
TPP dependent Decarboxylation
Without it we get a build of BCAA (keto acids)

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12
Q

Describe the 2 parts to transketolase

A
  1. Xylose-5-phosphate transfer to TPP
  2. TPP can transfer to Ribose-5P or Erythrose-4P
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13
Q

Refsum’s disease

A

A neurological disorder cause from a build up of phytanic acid because the body cannot break down fat found in meat, dairy, fish

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14
Q

Describe absorption of Thiamin

A

–Not typically absorbed in active form. (broken down to thiamin)
–SLC19A2/3 is the low transporter if >5g it can diffuse
–Enter portal circulation of metabolic trapping via TPK
– Will go to the liver first then other tissues

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15
Q

What is the reason why TPK activation metabolically traps thiamin

A

It converts it to TPP or TMP and the addition of phosphate groups makes the molecules too big for transport

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16
Q

Where would you expect most Thiamin in the body?

A

Muscles - require a lot of energy (50% of body thiamin)

17
Q

Storage

A

small amount 30mg (80% TPP, 10% TTP, rest as Thiamin & TMP)
– small storage + high metabolic rate means diet intake is necessary

18
Q

Food sources

A

Plants (synthesize thiamin): whole grains, nuts, bread
Animals (phosphorylated): organ meat, pork, milk, eggs

19
Q

Thiamin can be destroyed by?

A

Baking soda, UV, Thiaminases, Heat-stable antagonist, Sulfite, Vit C

20
Q

Requirements of Thiamin are Elevated when?

A

Related to Total energy intake
Elevated in high caloric requirements (infection, dialysis)

21
Q

RDA? UL?

A

1mg (0.4mg/1000 kcal/day - 2000+kal diet but no less than 1.0mg)
No UL

22
Q

What are the ways to determine status of TPP

A

Urinary (rough estimate)
Blood pyruvic acid or a-ketoglutarate (not a hard marker)

23
Q

Describe TTP blood test and markers

A

If activity increase with the added TPP means you are not adequate
A: <15%
M: 16-20%
D: >20%

24
Q

How might poverty lead to a thiamin deficiency?

A

Reduced intake or having food that has lots of energy but not having enough food that contains the vitamins to acquire the energy

25
Q

Which populations should be concernd for thiamin deficiency?

A

Low intake
Gi disorders
Increased CHO metabolism
Genetic disorders
Alcoholics (increases calories but not food, gastritis interferes w/absorption, damaged hepatic inhibits activation)

26
Q

Wet Beriberi

A

Lactic acidosis –> myocardial exhaustion

Plenty of calories, active, but none with the cofactor to break thiamin down, glycolysis is working but no Krebs cycle

27
Q

Dry Beriberi

A

Neuritic

No calories, not active, no food, myelin degeneration, no thiamin = neurological problems

Can be caused by alcohol

28
Q

Wernicke

A

Dry Beriberi - Neurological disorder
Double vision, rapid eye movement, ataxia

29
Q

Korsakoff

A

Dry Beriberi - Psychosis
Memory loss, inability to learn, confusion

30
Q

Bariatric Beriberi

A

similar to Wernicke
thiamin deficiency caused by decreased food intake and repeated vomiting after surgery