Titration test Flashcards

(34 cards)

1
Q

Titration

A

An analytical technique used to determine the concentration of a solution using stoichiometry.

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2
Q

Raw data

A

Data obtained from experiment

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3
Q

Processed data

A

data found from calculations

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4
Q

IV

A

Volume of titrant added from the burette

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5
Q

DV

A

Colour change of the solution (shows the end point)

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6
Q

Control variable

A

-volume of analyte used/ solution being titrated
-Type of indicator
-Temperature and environment
- Same clean apparatus in each trial

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7
Q

Stand

A

Provides stable support for the titration setup; holds the boss head and clamp, which in turn hold the burette.

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8
Q

Boss head

A

A metal fitting that connects the clamp to the stand and allows height and position adjustments.

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9
Q

clamp

A

A metal device that firmly holds the burette in place, keeping it vertical and steady during the titration to ensure accurate volume readings.

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10
Q

burette

A

A long glass tube marked with volume graduations, used to dispense the titrant (solution of known concentration) precisely into the analyte.

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11
Q

funnel

A

Sometimes used to transfer the analyte into the flask from a beaker, ensuring all the sample is included. Lift slightly to avoid spluttering of solution

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12
Q

erlenmeyer flask

A

Contains the analyte (solution of unknown concentration). Its narrow neck allows easy swirling without splashing.

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12
Q

method

A
  • Solution with unknown concentration is added to the cup and transferred to erlenmeyer in a fixed volume using a pipette and bulb filler (glass to glass, 45 degree angle, use finger to not tap)
  • Add a few drops of universal indicator
  • Clamp a burette with a boss attached to the stand and fill it with solution of known concentration between 1 and 5 ml
  • Place a white tile or white surface onto the base of the stand to visualize colour changes of the indicator in the erlenmeyer in a clear way during the titration
  • Record the initial volume of solution in the burette to two decimal places at an eye level to avoid parallax error
  • Perform the titration and run at least three trials to obtain an average and calculate the concentration with accuracy
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12
Q

uncertainty in titrated volume

A

end point + start point.
0.05 +0.05 = 0.10

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13
Q

mol of unknown- using ratio

A

mol unknown=mol known×(coefficient of known / coefficient of unknown​)

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14
Q

reasons calculated concentration is above literature value

A

Overshooting the Endpoint
– Too much titrant was added after the neutralisation point. The analyte may have turned blue or another basic colour, meaning more volume was recorded than actually needed.

Incorrect Starting Volume
– If the initial burette reading was too high, it would appear that more titrant was added than actually was, leading to an overestimation.

Air Bubbles or Leaks
– Air bubbles in the burette nozzle or a slowly dripping tap could result in extra titrant being delivered, which would not be accurately measured.

Not Swirling Properly
– Incomplete mixing during titration can cause a delayed or uneven colour change. This may lead you to add more titrant than necessary, increasing the calculated concentration.

15
Q

reasons calculated concentration is below literature value

A

Used Less Analyte Than Expected
– If the analyte solution was spilled or splashed before the titration, the amount of substance being neutralised was reduced, so less titrant would be needed, lowering the calculated concentration.

Leaking Burette
– If the burette leaked during titration, more titrant may have been added than recorded, meaning the result underestimates how much base was truly used.

Endpoint Judged Too Early
– If the titration was stopped before full neutralisation, the recorded volume would be too low, and the analyte’s calculated concentration would be lower than the actual value.

Dilution of the Analyte (Acid or Base)
– If the analyte was accidentally diluted before pipetting, for example by using a wet beaker or pipette, the number of moles in the measured volume would be lower, resulting in a calculated concentration that is too low.

16
Q

Adding Distilled Water During the Titration

A

Although distilled water was added to the Erlenmeyer flask to rinse down the sides and ensure all analyte was mixed in, this does not affect the concentration calculation. This is because the number of moles of analyte remains the same, and titration is based on mole ratios, not solution concentration in the flask. However, if the analyte was accidentally diluted before pipetting (e.g. from a wet cup or pipette), then fewer moles would be present in the measured volume. This would lead to a calculated concentration lower than the literature value.

17
Q

Percentage error

A

Used to express the difference between experimental results and accepted value

% error= /experimental result- accepted value/
/ accepted value x100%

18
Q

Conclusion:

A

State the magnitude number (x%)
Direction of percentage error (my results were x% higher or lower than the literature value)

19
Q

evaluation answer

A

The percentage error shows that my calculated concentration was 8.5% lower than the expected (literature) value. This suggests that while the result is reasonably close, there may have been small procedural or measurement errors that caused underestimation. Possible causes include stopping the titration too early (before full neutralisation), some acid spilling, or the analyte being accidentally diluted before pipetting. Although the error is under 10%, improving the technique (such as adding the titrant more slowly near the endpoint and using a sharper indicator) could help reduce this error and increase the accuracy of the result.

20
Q

table

A

trial, start point, end point, observations, titration volume, NaOH mmols, H2SO4 mmols, concentration of H2SO4
make sure to add the measure of uncertainty

21
Q

pipette

A

measures and transfers a fixed, accurate volume of the analyte.

22
Q

bulb filler

A

safely suctions the solution into the pipette against gravity.

23
How to use pipette
Prepare equipment: Pipette, Bulb filler, Beaker, Solution, Erlenmeyer. Draw in solution (press A, then S) Measure exact volume (press E) Dispense solution (press E)
24
How to start the titration experiment
Prepare equipment (pipette, bulb filler, beaker with solution, erlenmeyer) 2) Draw in solution Press A and bulb to create a vacuum. Press S to draw in solution. 3) Measure exact volume Hold pipette vertical, beaker at 45º angle Press (E) to slowly release solution until markline. 4) Dispense solution Pipette vertical, beaker at 45º angle. Press E. Wait 10 seconds. Remove pipette without ticking.
25
how to solve when we have two solutions (dilution)
M1 x V1 = M2 x V2 Where M1 is initial concentration and V1 is initial volume Where M2 is final concentration and V2 is final volume
26
Why is it important to repeat titrations and not rely on a single result?
Repeating titrations helps ensure that the values obtained are consistent and reliable. A single result might be affected by human error, such as adding too much titrant or misjudging the endpoint. By repeating and identifying concordant results, you can be confident that the average titre is accurate and that the method is producing repeatable data. Repetition also helps to eliminate outliers and build confidence in the experimental outcome.
27
Why is it important to use only concordant titres when calculating the average?
Concordant titres are those within ±0.10 cm³ of each other. Using only concordant titres increases the reliability and precision of the final result. It ensures that the reaction endpoint was consistently observed and reduces the effect of random errors. Only concordant titres are averaged to remove anomalies and improve reliability and precision in the final result
28
why is the burette read at eye level?
To avoid parallax error, improving the accuracy of the volume measurement
29
what is a concordant titre
Concordant titres are values within ±0.10 cm³ of each other. They are used to calculate the average because they indicate a reliable and repeatable endpoint.”
30
Uncertainty
Uncertainty is a measure of how precise your equipment or measurements are. It tells you the range of possible error in your readings due to the limitations of your measuring instruments.
31
how to calculate percentage uncertainty
% Uncertainty= (Total uncertainty/ measured value)x100 Suppose your average titre is 25.00 cm³ and you're using a burette (±0.05 cm³ per reading). Total uncertainty = ±0.10 cm³ (because of two readings) Percentage uncertainty = (0.10 ÷ 25.00) × 100 = 0.40%
32
what does the percentage uncertainty tell you?
Percentage uncertainty tells you how precise your measurement is, relative to its size. In other words: It shows how much trust you can place in your measured value, based on the limits of your equipment.