TLE

Question 1

These are tools or devices or vessel that are used in the kitchen likes mixing bowls, food tongs, strainers, basting spoons, etc.

Answer 1

Utensils

Question 2

These ate tools or devices commonly used for measuring such as measuring cups and spoons

Answer 2

Intruments

Question 3

These are technical devices needed for a particular activity or purpose such as salinometer, refractometer, etc

Answer 3

Apparatus

Question 4

These are machines and systems used to handle; prepare, cook, store, and pack food and food products like freezer, gas store, smokehouse, etc

Answer 4

Equipment

Question 5

A traditional method of preserving food by using salt as a natural preservative.

Answer 5

Salting

Question 6

Commonly used for preserving meat, such as bacon, ham, and sausages. It involves applying a mixture of salt and other curing agents to the meat and allowing it to undergo a curing process

Answer 6

Curing

Question 7

A traditional method of food preservation that involves exposing food to smoke from burning wood or other plant materials

Answer 7

Smoking

Question 8

Refers to the techniques and processes used to prevent food spoilage and maintain its quality, flavor and nutritional value for an extended period of time

Answer 8

Food preservation

Question 9

The study of past event, particularly in human societies

Answer 9

History

Question 10

These are the most important items in the kitchen

Answer 10

Knives

Question 11

A 2-4 inches long knife use to cut fruits and vegetables

Answer 11

Paring knife

Question 12

A smaller knife with a 5-7 inches blade used to separate meat from the bone

Answer 12

Boning knife

Question 13

An all purpose knife with a 6-8 inches long blade used for cutting and carving fruits, vegetables, and poultry

Answer 13

Utility

Question 14

A heavy and large rectangular knife used for cutting bones

Answer 14

Cleaver

Question 15

A round or pointed tip knife with a long and thin blade used primarily for slicing cooked meat; its blade maybe flexible or soft

Answer 15

Slicer

Question 16

A knife with rigid blade curves is 25 degrees at the tip used for fabricating meat

Answer 16

Butcher’s knife

Question 17

It is long spender, round or flat made do steel used to sharpen knives

Answer 17

Sharpening knife

Question 18

A deep round dish with a handle for heating or cooking food

Answer 18

Casserole

Question 19

( Type of casserole )
A large, round and deep pot used for preparing stocks and liquids

Answer 19

Stockpot

Question 20

( Type of casserole)
A round, deep, heavy-dutt pot used for browning, braising, and stewing meats

Answer 20

Brazier

Question 21

A bowl with tiny holes in various sizes that is made of stainless, aluminum, or plastic used to drain, washed or cooked ingredients form the liquid

Answer 21

Colander

Question 22

Cups of different sizes made of stainless, aluminum or plastic ate used to measure dry ingredients like flour, sugar

Answer 22

Dry measuring cups

Question 23

A deep-bowled long-handled spoon used for dipping liquids such as sauce, stock and soups

Answer 23

Ladle

Question 24

A kitchen instrument used to determine the temperature that can be carried in the pocket for quick temperature readings

Answer 24

Thermometer

Question 25

A gauze-like, woven cotton cloth used for making and wrapping homemade cheese, poultry or fish and straining stocks and sauces

Answer 25

Cheese cloth

Question 26

A food preparation utensil use for mashing and sieving soft foods

Answer 26

Food mill

Question 27

A kitchen utensil used for mixing dry ingredients, especially for baking. It helps combine dry ingredients evenly before they are mixed with other ingredients

Answer 27

Flour sifter

Question 28

An appliance that heats fat or oil by immersing food for frying

Answer 28

Deep fat fryer

Question 29

A deep bowl used for mixing ingredients together which either be made of stainless steel, ceramic glass or plastic

Answer 29

Mixing bowl

Question 30

This kitchen tools is very useful in food processing as it provides ideal storage for fruits, veggies; and others that ate mounted in the wall like a basket

Answer 30

Wire basket

Question 31

This kitchen utensil is used for lifting, flipping or spreading

Answer 31

Spatula

Question 32

These are generally preferred for food processing dur to its versatility. They can also be safely used without scratching the bottom of the pan

Answer 32

Wooden spoons

Question 33

It is a kitchen tool consisting of a slotted metal blade attached to a handle that is used to remove or peel off the outer skin od a certain fruits and vegetables

Answer 33

Peeler

Question 34

These tools are essential in food processing as their primary function is to create uniform slices of different types of food such as meat, veggies and etc

Answer 34

Food slicer

Question 35

This kitchen utensil is a type of cookware made up of inserts or layers with perforations in the bottom that is assembled together and it uses steam to cooked food

Answer 35

Steamer

Question 36

This kitchen device is used to sift dry ingredients or to strain liquids such as flour or powdered sugar

Answer 36

Strainer

Question 37

These kitchen utensil are used to hold the food or be used to flip foods over during preparation and cooking so that it is easy and safe for food preserver to avoid getting burnt

Answer 37

Food tongs

Question 38

These kitchen utensil that are used for varied purposes, like stirring, serving and transferring food

Answer 38

Basting spoon

Question 39

This food processing tool is a transparent cups with lines, called marker lines to indicate the amount of liquid it contains

Answer 39

Liquid measuring cups

Question 40

This food processing equipment is also called, chest freezer, a stand alone freezer unit for preserving food, in contrast to sa freezer, a refrigerator

Answer 40

Freezer

Question 41

To keep food cold

Answer 41

Refrigerator

Question 42

Use natural gas to provide heat. A cooker which uses natural gas, propane, butane, liquefied petroleum gas or other gas as a-fuel sources

Answer 42

Gas stove

Question 43

Range cooker fuels

Answer 43

Gas range

Question 44

A kitchen appliance for finr chopping and mixing of raw or cooked meat, fish, vegetables or similar food

Answer 44

Meat grinder

Question 45

It is a tool for separating juice from fruits, herbs, leafy greens and other types of vegetables from its pulp in a a process called juicing

Answer 45

Juicer

Question 46

This equipment is used to measure large quantity of ingredients

Answer 46

Weighing scale

Question 47

It is a kitchen appliance, sometimes called liquidizer which is used for mixing, pureeing etc r emulsifying food and other substances

Answer 47

Blender

Question 48

It is used for fast and accurate determination of total dissolved liquids

Answer 48

Refractometer

Question 49

It is a device designed to measure that salinity, or dissolved salt content of a solution

Answer 49

Salinometer

Question 50

It is also known as, a sugar thermometer, is a cooking thermometer used to measure the temperature and therefore the stage for f a cooking sugar solution.

Answer 50

Candy thermometer

Question 51

This is used to determine the jelly point

Answer 51

Jelly thermometer

Question 52

Arranging a classification according to color, size, or texture

Answer 52

Sorting

Question 53

A technique for determining the quality of the product

Answer 53

Grading

Question 54

Refers to the basic ingredients or components that are used to create food products

Answer 54

Raw materials

Question 55

A homogenous mixture of substances with variable composition

Answer 55

Solution

Question 56

The substance presnt in the major proportions

Answer 56

Solvent

Question 57

The substance present in the minor proportions

Answer 57

Solute

Question 58

The process of a solute dissolving in a solute

Answer 58

Dissolution

Question 59

Defined as the amount of solute present in a given quantity of solvent

Answer 59

Concentration

Question 60

Free from dirt and bacteria

Answer 60

Sanitary

Question 61

To preserve as by smoking or salting

Answer 61

Cure

Question 62

A preparation of disinfectant

Answer 62

Disinfectant

Question 63

Make impure by mixture

Answer 63

Contaminate

Question 64

Refers to the amount of salt dissolve in the water

Answer 64

Salinity

Question 65

Refers to the solution combination in f water and salt

Answer 65

Brine

Question 66

( Curing ingredients) It cause the partial dehydration of the tissue through osmosis

Answer 66

Salt

Question 67

( Curing ingredients) It enhances by caramelize at a lower temperature and tends to darken the meat in cooking

Answer 67

Sugar

Question 68

To preserve the meat product

Answer 68

Nitrates

Question 69

It also one of the curing ingredients that mag help to preserve the food because if thr antiseptic value and have a acetic acid

Answer 69

Vinegar

Question 70

It usually consists of aromatic vegetables substances use for seasoning

Answer 70

Spices

Question 71

It is an additive that any help to bind the meat particles together and hold the mixture during process such as dried skim milk, cereal flour, starch and flour

Answer 71

Binders

Question 72

Fillers it is a binder which contains water soluble proteins and just serve as fillers for added weight like cereal

Answer 72

Fillers

Question 73

It is a binder which contains water soluble proteins which aids in the emulsifiers of ingredients like dried whey

Answer 73

Emulsifiers

Question 74

This hasten color production due to either chemical reaction of with nitrates by producing more nitric oxide or by reducing mletmyoglobin to myoglobin

Answer 74

Ascorbic acid