Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

Quarterly Exams G10 > TLE > Flashcards

TLE Flashcards

(79 cards)

Start Studying
1
Q

These are fish that have fins and endoskeletons or internal skeletons.

A

Fin Fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

These are fish with exoskeletons or external shells.

A

Shellfish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

These are are aquatic animals with internal skeletons.

A

Fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Fish can be grouped by :

A

Fat Content
Shape
Where They Live

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

These are fish that have low fat content, usually less than 1%.

A

Lean Fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

These are fish that have high fat content, about 10-25%.

A

Fat Fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

These are fish that have a flat, oval shape. Their eyes are located on one side of their head. These fishes yield four fillets.

A

Flatfish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

These are fish that have the classic round shape of fish. Their eyes are located on both sides of their head. Round fish yields two fillets.

A

Round Fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Theses fish that live most of their life in salt water.

A

Saltwater Fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

These are fish that live most of their life in fresh water.

A

Freshwater Fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

These are fish that live in salt water but spawn or lay eggs in fresh water

A

Anadromous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

These are fish that live in fresh water but spawn or lay eggs in salt water.

A

Catadromous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the different market forms of fish?

A

Whole
Drawn
Dressed
Steaks
Fillet
Butterflied Fillet
Sticks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Fish that is still not processed, all parts are complete.

A

Whole

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Fish that have their internal organs removed.

A

Drawn

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Fish that have their internal organs are removed; the scales, fins, tail and head have also been cut away.

A

Dressed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

These are cross-section cuts of the fish; each steak-cut has a section of the fish’s backbone.

A

Steaks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

These are boneless cuts of the fish coming from its two sides, available with skin or without skin.

A

Fillets

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

These are boneless cuts of fish coming from its two sides that are still joined together.

A

Butterflied Fillets

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

These are crosswise cuts of fish fillets.

A

Sticks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What are the examples of fish?

A

Milkfish
Salmon

Tuna
Sardine
Mackerel
Red Snapper

Grouper
Tilapia
Eel
Catfish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Type: Saltwater, Fat

A

Milkfish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Type: Saltwater, Fat, Anadromous

A

Salmon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Type: Saltwater, Fat, Round

A

Tuna
Sardine
Mackerel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Type: Saltwater, Lean, Round
Red Snapper Grouper
26
Type: Freshwater, Lean
Tilapia
27
Type: Freshwater, Fat
Eel
28
Type: Freshwater, can be Fat or Lean
Catfish
29
This is a term used for aquatic animals that humans use as food. They possess hard external shells and lack internal skeletons. They can be found both in saltwater and freshwater.
Shellfish
30
What are the classification of shellfish?
Mollusks Crustaceans
31
What are the 3 types of mollusks?
Univalves Bivalves Cephalopods
32
These are mollusks with a single shell.
Univalves
33
These are mollusks with 2 shells that are joined together.
Bivalves
34
These are mollusks with conspicuous heads, tentacles and can usually squirt ink.
Cephalopods
35
This word means "head" and "foot".
Cephalopod
36
These are soft-bodied sea animals.
Mollusks
37
These are animals with shells that are segmented. Most edible ____________ are decapods which means “ten-footed”. They have many appendages but ten of these appendages are considered legs.
Crustaceans
38
These are bivalved mollusks that have shells that are elongated and asymmetrical.
Mussels
39
What do mussels use to cling to rocks?
Byssal Threads or "Beard"
40
What are popular varieties of mussels?
Blue mussels, Pacific Blue mussels, Mediterranean mussels, Chilean mussels and New Zealand green lips mussels
41
These are bivalved mollusks that have equal-sized shells.
Clams
42
What are the different kinds of edible clams?
Hard-shell clams or Quahogs Soft-shell clams Manila clams Cockles
43
These clams usually have round shapes and have shells that are hard.
Hard-shell clams or Quahogs
44
These are the smallest quahogs.
Littlenecks
45
These quahogs are 2-3 inches in size. A little tougher than littlenecks, they can still be eaten raw. They are also commonly steamed.
Cherrystones
46
These are the largest of the quahogs, more than 3 inches in size. They are too tough to be eaten raw
Chowders
47
What are the different sizes of quahogs?
Littlenecks Cherrystones Chowders
48
These clams usually have fragile, elongated shells. Also called longnecks or steamers, they have shells that gape open because their “neck” sticks out once their out of the water.
Soft-shell clams
49
These are hard-shell clams. They are tiny and have a sweet taste. Also known as Japanese littleneck clam, they are native to the coasts of the Pacific Ocean. They are commonly cooked in soups, sauces and pasta.
Manila Clams
50
These are not really clams but they resemble clams and are usually cooked like clams.
Cockles
51
These are bivalves that have irregular-shaped shells. They are also considered as a seafood delicacy.
Oysters
52
What are the different varieties of oysters?
Bluepoint Belo Olympia Pacific Kumamoto Rock oyster Slipper oyster
53
These are a common variety of oyster from Long Island that has a mild flavor.
Bluepoint
54
These are European oysters native to the Belon River in France. They have flatter shells and have a rich, briny flavor.
Belo
55
These oysters are small in size, native to the Pacific coast.
Olympia
56
These large oysters from the Pacific coast. They are the most extensively farmed oysters in the world.
Pacific
57
These oysters are the same species as the Pacific oyster but smaller in size. It has a somewhat sweet, fruity flavor.
Kumamoto
58
These oysters are native to Australia and New Zealand, they are small and has a rich, fresh flavor.
Rock Oyster
59
These are medium-sized oysters from the Philippines also known as Philippine cupped oyster or talabang tsinelas.
Slipper Oyster
60
These are bivalves and a type of saltwater clams. They have the classic fan-shaped shells.
Scallops
61
What parts of a scallops are edible?
Adductor muscle Orange, moon-shaped coral (roe or egg)
62
What are the different types of scallops?
Bay Scallops Sea Scallops
63
These scallops very sweet in taste and small in size. They are more expensive than sea scallops.
Bay Scallops
64
These are larger than bay scallops, they can grow up to 2 inches in size. They are the more common kind of scallops.
Sea Scallops
65
These are are mollusks with soft, elongated bodies.
Squids
66
What is the Italian word for squid?
Calamari
67
These are shorter and thicker than squids. Their internal shell called a cuttlebone is hard and chalky. They are prepared and cooked the same way as squids
Cuttlefish
68
These are crustaceans with elongated bodies
Shrimps
69
What do shrimps use in swimming?
Swimmerets
70
What are the different types of shrimp?
White Shrimp Pink Shrimp Brown Shrimp Tiger Shrimp
71
These are crustaceans found both in freshwater and saltwater. Male _____ have triangular shaped abdomen while female _____ have a more rounded one. Male _____ also have bigger claws.
Crabs
72
What are the different types of crabs?
Blue Crab / Alimasag Mud Crab or Mangrove Crab / Alimango River Crab / Talangka King Crab Snow Crab Soft-shell Crabs
73
These are crustaceans with five pairs of legs, of which the first pair has large claws.
Lobsters
74
This is a kind of clawed lobster also known as Maine lobster or true lobster. They can weigh over 20 kilos making them the heaviest crustaceans. They typically live in the cold waters of the Atlantic.
American Lobster
75
These are also known as spiny lobster, this lobster does not have claws. The abdomen is usually sold as lobster tail
Rock Lobster
76
This is a kind of clawed lobster with a bluish color related to the American lobster.
European Lobster
77
In cooking fish, flesh easily separates in segments when cooked. ______ means that the flesh is just beginning to separate
Flaking
78
Can fishes be cooked in moist and dry heat methods?
YASSSSSSSSSSSSSSS
79
What is the crab fat in river crabs?
Aligue

Quarterly Exams G10 (4 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions