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Question 1

What is a sandwich?

Answer 1

A sandwich is made up of one or more slices of bread and may be served in different styles.

Question 2

What are the two main types of sandwiches?

Answer 2

1. Cold Sandwiches
2. Hot Sandwiches

Question 3

What defines a closed cold sandwich?

Answer 3

Closed cold sandwiches have 2 slices of bread.

Question 4

What are the three types of closed cold sandwiches?

Answer 4

1. Simple
2. Combination
3. Multi-Decker

Question 5

What is a simple closed cold sandwich?

Answer 5

A simple closed cold sandwich has only one filling and the freshest ingredients should be used.

Question 6

What is a combination closed cold sandwich?

Answer 6

A combination closed cold sandwich has more than one primary filling.

Question 7

What is a multi-decker closed cold sandwich?

Answer 7

A multi-decker closed cold sandwich has more than two slices of bread.

Question 8

What is a cold open sandwich?

Answer 8

A cold open sandwich consists of a single slice of bread with attractively arranged fillings on top.

Question 9

What is a conventional closed or lunch box sandwich?

Answer 9

It consists of 2 slices of bread with any filling, such as meat or poultry.

Question 10

What are tea sandwiches?

Answer 10

Tea sandwiches consist of 2 slices of bread with filling placed in between them.

Question 11

What is a buffet sandwich?

Answer 11

A buffet sandwich is cut in fancy shapes.

Question 12

What is a continental or French sandwich?

Answer 12

It consists of a crusty French stick.

Question 13

What is a double/triple decker or club sandwich?

Answer 13

It is a sandwich that has an ordinary sandwich topped with additional layers.

Question 14

What is an open sandwich?

Answer 14

An open sandwich consists of one kind of bread with filling on top.

Question 15

What are canapes?

Answer 15

Canapes are small pieces of toast.

Question 16

What defines closed hot sandwiches?

Answer 16

Closed hot sandwiches have variations that are served warm.

Question 17

What is a Steak Sandwich?

Answer 17

6-10 oz steak cooked to the guest order.

Question 18

What is a Hotdog?

Answer 18

6-12 pound hotdog served on a special roll.

Question 19

What is a Hamburger?

Answer 19

2-6 oz patty of ground beef.

Question 20

What are Grilled Closed Sandwiches?

Answer 20

Two slices of bread encasing the filling.

Question 21

What are Fried Closed Sandwiches?

Answer 21

Two pieces of bread encasing some type of filling.

Question 22

What are Open Hot Sandwiches?

Answer 22

Prepared with bread or toast laid side by side with the filling exposed on the surface of both sides.

Question 23

What are Pinwheels Sandwiches?

Answer 23

These are made of cream bread cut lengthwise.

Question 24

What are Finger Sandwiches?

Answer 24

Small fancy closed sandwiches.

Question 25

What are Ribbon Sandwiches?

Answer 25

Beautifully presented.

Question 26

What is a Mosaic Sandwich?

Answer 26

Alternate color of slices of bread.

Question 27

What are Wrap Sandwiches?

Answer 27

Easy-to-eat sandwiches.

Question 28

What are the components of a sandwich?

Answer 28

1. Bread - Made of flour, water, and yeast. 2. Spread - Adds moisture, flavor, and richness. 3. Fillings - Body of the sandwich.

Question 29

What is Loaf Bread?

Answer 29

Most commonly used bread for sandwiches. ## Footnote Types include: A. White Bread B. Whole Wheat Bread C. Rye D. Pumpernickle

Question 30

What are quickbreads?

Answer 30

Sweeter tasting sandwich options such as Banana Bread, Zucchini Bread, and Carrot Bread.

Question 31

What are wraps?

Answer 31

Very thin, flat breads including Corn Tortilla and Flour Tortilla, often used with sandwich fillings.

Question 32

What are flat breads?

Answer 32

Flattened, unleavened breads like Pita Bread, Lavash, Foccacia, and Chapati.

Question 33

What are buns and rolls?

Answer 33

Excellent choices for sandwiches, including Hamburger, Hotdog, and English Muffin.

Question 34

What does 'Mise En Place' mean?

Answer 34

A French term that means 'set in place'.

Question 35

How should sandwiches be cut?

Answer 35

Sandwiches should be evenly cut into halves, thirds, or quarters.

Question 36

What is the importance of garnish in sandwiches?

Answer 36

Garnish is important to the look of the sandwich.

Question 37

What is the role of a spread in a sandwich?

Answer 37

Acts as a barrier between the fillings and the bread.

Question 38

What are some types of spreads?

Answer 38

1. Butter - Adds a smooth, rich flavor. 2. Mayonnaise - A traditional choice for generations. 3. Vegetable Purees - Made with chopped olives, avocados, or eggplant.

Question 39

What should be done with meats used as fillings?

Answer 39

Meats should be cooked, covered or refrigerated.

Question 40

What happens to cheese when unwrapped?

Answer 40

Cheese dries out rapidly when unwrapped.

Question 41

What are the most popular mayonnaise-based salads?

Answer 41

The most popular are tuna, egg salad, chicken, turkey and ham salad.

Question 42

What vegetable items are indispensable in a sandwich?

Answer 42

Lettuce, tomato and onion are indispensable in a sandwich.

Question 43

What miscellaneous items can be included in sandwiches?

Answer 43

Fruits, fresh or dried, jelly, and peanut butter.

Question 44

Why are most seafood fillings considered?

Answer 44

Most seafood fillings are highly perishable.

Question 45

What are some sandwich accompaniments?

Answer 45

Whole vegetables, sticks of carrots, celery or summer squash, lettuce leaves, baby spinach leaves, sliced cucumbers, tomatoes, grilled marinated vegetables, pickled pears, green or black olives, and sliced fruits.