TLE CLASSIFICATIONS OF SEAFOOD

Question 1

are divided into two categories

Answer 1

Fish products

Question 2

fish with fins and internal skeletons

Answer 2

Fin fish

Question 2

what are the 2 Fin fish

Answer 2

1. Saltwater fish
2. Freshwater fish

Question 3

what are the 2 types of Saltwater fish

Answer 3

1.Flatfish
2.Round fish

Question 3

Freshwater fish examples

Answer 3

• Cat fish
• Eel
• Tilapia

Question 3

examples of Flatfish

Answer 3

▪ Flounder
▪ Sole

Question 4

examples of Round fish

Answer 4

▪ Black sea bars
▪ Bluefish
▪ Cod
▪ Grouper

Question 4

fish with external shells but no internal bone structure.

Answer 4

2. Shell fish

Question 5

example of mollusks

Answer 5

1. Bivalves
2. Univalves
3. Cephalopods

Question 5

Two classifications of Shellfish

Answer 5

A. Mollusks
B. Crustaceans

Question 6

are animals with segmented shells and jointed
legs

Answer 6

B. Crustaceans

Question 7

are soft sea animals

Answer 7

A. Mollusks

Question 8

example of Bivalves

Answer 8

(clams, oysters)

Question 9

they have a pair of hinged shells

Answer 9

Bivalves

Question 10

they have a single shell

Answer 10

Univalves

Question 11

Univalves example

Answer 11

(abalone)

Question 12

Cephalopods examples

Answer 12

(octopus, squid)

Question 13

They have hard outer shells.

Answer 13

Shell fish

Question 14

example of Crustaceans

Answer 14

(shrimps, crabs)

Question 15

has very little connective tissue.

Answer 15

Fish

Question 15

consists of water, protein, fats and small amount of minerals and
vitamins.

Answer 15

Fish

Question 16

Fish Composition and Structure:

Answer 16

1. Fish cooks very quickly, even at low heat.
2. Fish is naturally tender. High heat will result to toughening of protein.
3. Moist-heat methods are used not to create tenderness but to preserve
   moistness and provide variety.
4. Cooked fish must be handled very carefully.

Question 16

are those that are low in fat.

Answer 16

Lean Fish

Question 16

Lean Fish examples

Answer 16

(sole, cod, red snapper, bass)

Question 16

are those that are high in fat.

Answer 16

Fat Fish

Question 17

Fat Fish examples

Answer 17

(salmon, tuna, trout, mackerel)

Question 18

can be served as fillets, steaks, or whole and often paired with sauces, herbs and side dishes to enhance its flavor.

Answer 18

fish

Question 18

refers to any edible marine life that is consumed as food.

Answer 18

seafood

Question 18

includes fish and shellfish.

Answer 18

seafood

Question 19

what are 2 types of fish

Answer 19

1. Fat Fish 2. Lean Fish

Question 20

are available in the market from many different sources.

Answer 20

seafood

Question 21

is highly valued for its rich flavor, versatility in cooking, and nutritional benefits, such as being a good source of protein, omega-3 and vitamins

Answer 21

seafood

Question 22

Cooking methods of seafood includes

Answer 22

grilling, steaming, frying, baking, and boiling.

Question 23

the Greek word kephale (head) and podos (foot), meaning

Answer 23

“head-footed”,

Question 24

comes from the Greek word kephale (head) and podos (foot), meaning “head-footed”, because their limbs are attached directly to their head.

Answer 24

Cephalopods

Question 25

refers to the aquatic vertebrates that have fins, gills, and scales that is used as a key ingredient in wide variety of cuisines.

Answer 25

fish

Question 26

are highly valued for their delicate flavor versatility, and nutritional benefits , being an excellent source of protein, omega-3 fatty acids, vitamins and minerals.

Answer 26

fish

Question 27

what are the 2 Fish products

Answer 27

1. Fin fish 2. Shell fish

Question 27

parts of a fish

Answer 27

1. Dorsal Fin (Spiny & Soft-Rayed) 2. Caudal Fin 3. Anal Fin 4. Pectoral Fins 5. Pelvic Fins 6. Lateral Line 7. Scales 8. Operculum 9. Mouth 10. Nares 11. Eye