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Grade 10 > TLE Quarterly > Flashcards

TLE Quarterly Flashcards

(88 cards)

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1
Q

Fish that have internal skeletos

A

Fin fish

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2
Q

Fish with external shells

A

Shellfish

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2
Q

What are the two groups of fish

A

Finfish and Shellfish

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3
Q

Fish that have high fat content about 10-25%

A

Fat fish

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3
Q

What healthy sources do fish contain

A

Protein, vitamins, minerals, and omega-3 fatty acids

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4
Q

Cross-section cuts of the fish

A

Steaks

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4
Q

The scales, fins, tail and head have also been cut away

A

Dressed

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4
Q

Fish that have the classic round shape of a fish

A

Round fish

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4
Q

Fish by fat content

A

Lean fish and fat fish

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5
Q

Fish that have low fat content usually less than 1%

A

Lean fish

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6
Q

Fish that live in freshwater but spawn or lay eggs in saltwater

A

Catadromous

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6
Q

Fish that live in saltwater but spawn or lays egg in freshwater

A

Anadromous

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6
Q

Fish by where they live

A

Saltwater and freshwater fish

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6
Q

Fish by shape

A

Flatfish and Round fish

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6
Q

What are the 7 market forms of fish

A

Whole, drawn, dressed, steaks, fillets, butterflied fillets, sticks or tranches.

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7
Q

Fish that have a flat, oval shape their eyes are located at one side of their head

A

Flatfish

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8
Q

The fish is still not processed

A

Whole

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8
Q

The internal organs are removed

A

Drawn

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9
Q

These are boneless cuts of fish

A

Fillets

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10
Q

the scales, fins, tail and head have also been cut away

A

Dressed

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10
Q

Boneless cuts of fish coming from its two sides that are still joined together

A

Butterflied fillets

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10
Q

Cross section cuts of the fish

A

Steaks

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11
Q

Crosswise cuts of fish fillets

A

Sticks or Tranches

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12
Q

Has an elongated body; very bony, has white flesh and a mild, sweet flavor when cooked.

A

Milkfish (fat, saltwater)

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12
Has a rich pink flesh and a rather meaty flavor
salmon (saltwater,fat,anadromous)
13
Has a red fleshand a meaty texture and appearance
Tuna (saltwater,fat,round)
14
Small in sie,oily, and has a full flavor
Sardine (saltwater,fat,round)
15
Has firm slightly dark flesh that is rich in flavor
Mackerel (saltwater,fat,round)
16
Has firm white flesh and tough skin
grouper(saltwater,lean,round)
17
it has a sweet, mild, taste when cooked
Red snapper (saltwater,lean,round)
17
Subgroups of mollusks
Univalves, bivalves, cephalods
17
has firm white flesh and mild flavor
Tilapia (freshwater,lean)
18
Has a snakelike body
Eel (freshwater fat))
18
Soft-bodied sea animals
Mollusks
19
are mollusks with conspicious heads, tentacles, and can usually squirt inks
Cephalopods
19
does not have scales
catfish (freshwater, can be fat or lean)
19
Classifications of shellfish
Mollusks & crustaceans
19
are mollusks with a single shell
Univalves
19
Possess hard external shells and lack internal skeletons
Shellfish
19
Animals with shells that are segmented
Crustaceans
20
are bivalved mollusks that have shells that are elongated and asymmetrical
Mussels
20
Are molluks with two shells that are joined together
Bivalves
21
Are bivalved molluks that have equal-sized shells, found both in fresh and salt water.
Clams
21
Market forms of mussels
Live, shucked, frozen
22
Type of clam that have round shapes and have shells that are hard
Quahogs
23
smallest quahogs, about 1-2 inches in size
Littlenecks
24
quahogs tha are 2-3 inches in size
Cherrystones
25
largest quahogs, more than 3 inches in size
Chowders
26
usually have fragile, elongated shells. Also called longnecks or steamers
Soft-shell clams
27
Not really clams but they resemble clams
cockles
28
Hard-shell clams, tiny and have sweet taste
Manila Clams
29
are bivalves that have irregular shaped shells
Oysters
30
are european oysters native to the belon river in france
belon
30
small in size and native to pacific coast (oyster)
Olympia
30
common variety of oysters from long island that has a mild flavor
BLUEPOINT
31
large oysters from the pacific coast
Pacific
32
sames species as the pacific oysters but smaller in size
kumamoto
33
Native to australia and newzealand
Rock oyster
34
Medium sized oysters from the philippines also known as talabang tsinelas
Slipper oyster
35
are bivalves and a type of saltwater clams, they have the classic fan shaped shells.
Scallops
36
two kinds of scallops
Bay scallops and sea scallops
37
Very sweet in taste and small in size, more expensive than sea scallops
Bay scallops
38
Larger than by scallops, they are the more common kind of scallops
Sea scallops
39
are mollusks with soft, elongated bodies. They are oftened referred to as calamari.
Squid
39
Another cephalod, is shorter and thicker than squids
Cuttlefish
39
the flesh easily separates in segments when cooked
Flaking
39
types of quahogs
Littlenecks, cherrystones, chowders
40
types of clams
Quahogs, soft-shell clams, Manila Clams, Cockles
40
most edible crustaceans which means "ten-footed"
Decapods
40
The word cephalopod means
head and foot
40
types of oysters
Bluepoint, belon, olympia, pacific, kumamoto, rock oyster, slipper oyster
40
are crustaceans with elongated bodies, attached to their abdomen are appendages called swimmerets that they use primarily for swimming
Shrimp
40
Types of shrimp
White shrimp, pink shrimp, brown shrimp, tiger shrimp
41
has a sweet flavor and firm texture, they can grow up to 8 inches (shrimp)
white shrimp
42
has a pinkish color even when raw, small in size (shrimp)
Pink shrimp
43
also called bay shrimp or common shrimp
Brown shrimp
44
easy to identify because of the stripes on its body
tiger shrimp
45
are crustaceans found both in freshwater and saltwater
crabs
46
Also called alimango in filipino
Mud crab or mangrove crab
46
also called alimasag in filipino
Blue crab
47
Also called talangka in filipino
River crab
48
largest of crabs and the most expensive
King crab
49
Found in the icy waters of the north atlantic and north pacific oceans
Snow crab
50
Blue crabs that are molting or shedding their own shell
Soft-shell crabs
51
are crustaceans with five pairs of legs
lobsters
52
a kind of clawed lobster also known as Maine lobster or true lobster
American lobster
53
Also known as spiny lobster
Rock lobster
54
a kind of clawed lobster with a bluish color related to the american lobster
European lobster

Grade 10 (6 decks)

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