TLE REVIEWER

Question 1

is a vessel usually rounded which is used for holding liquid to maintain heat or coldness.

Answer 1

Airpot

Question 2

is a kitchen and laboratory appliance which is used to mix, puree, or emulsify food and other substances.

Answer 2

Blender

Question 3

is an electric countertop appliance that brews hot coffee automatically.

Answer 3

Coffee maker

Question 4

is a flat, wooden, or plastic board where meats or vegetables can be cut.

Answer 4

Chopping board

Question 5

is a kitchen device which is used for slicing food.

Answer 5

Electric knife

Question 6

is a very useful device which is used to open canned goods with ease and accuracy.

Answer 6

Electric can opener

Question 7

is a multi-tasking tool which is used to slice, dice, or whip food ingredients.

Answer 7

Food processor

Question 8

is an instrument with two hinged or sprung arms for grasping and holding.

Answer 8

Food tongs

Question 9

is a long-handled spoon with a deep bowl at the end for serving food especially broth or soup.

Answer 9

Food ladle

Question 10

is an oven that uses a microwave to cook or heat food.

Answer 10

Microwave oven

Question 11

is an appliance in which electricity/gas is utilized to supply heat to be used for cooking or reheating.

Answer 11

Stove

Question 12

an apparatus which is used in destroying microorganisms in containers like feeding bottles through boiling.

Answer 12

Bottle sterilizer

Question 13

used for sweeping dirt.

Answer 13

Broom

Question 14

resembles the shape of a person’s shoulders and is used to hang garments on.

Answer 14

Clothes hanger

Question 15

used for cleaning dishes, eating utensils, and pots.

Answer 15

Dishwasher

Question 15

removes moisture through ventilation or heat.

Answer 15

Dryer

Question 16

a handled pan or scoop into which dust is swept.

Answer 16

Dustpan

Question 17

is a cloth or brush which is used in removing dirt and dust.

Answer 17

Duster

Question 18

used along with an ironing board, to iron or press clothing, fabric or draperies.

Answer 18

Flat Iron

Question 19

a long, narrow padded board, often with collapsible supporting legs, used as a working surface for ironing.

Answer 19

Ironing board

Question 20

used for holding dirty clothes for washing or wet clothes for drying.

Answer 20

Laundry/sorting basket

Question 21

used for cleaning floors, carpets, and furniture by suction.

Answer 21

Vacuum cleaner

Question 22

used for washing clothes and linen.

Answer 22

Washing machine

Question 23

an aneroid unit is mercury free and consists of a cuff that can be applied with one hand for self testing

Answer 23

BP Apparatus aneroid

Question 24

a mercury-based unit has a manually inflatable cuff attached by tubing to the unit that is calibrated in millimeters of mercury.

Answer 24

BP Apparatus mercurial

Question 25

a digital unit is mercury free and consists of a cuff that can be applied with one hand for self testing

Answer 25

BP Apparatus digital

Question 26

used for listening to the action of the heart, lungs, etc.

Answer 26

Stethoscope

Question 27

is an instrument for measuring temperature.

Answer 27

Thermometer

Question 28

made of glass with a narrowing above the bulb so that the mercury column stays in position even when the instrument is removed.

Answer 28

Clinical thermometer

Question 29

displays the reading in the LCD.

Answer 29

Digital thermometer

Question 30

measures the heat coming from the eardrum.

Answer 30

Ear digital thermometer

Question 31

measures temperature using thermal radiation emitted by the body.

Answer 31

Infrared thermometer with laser point

Question 32

anything that may cause harm to an individual, such as chemicals, electricity, open drawers, and inadequate ventilation.

Answer 32

Hazard

Question 33

the possibility that somebody could be harmed by these and other hazards and the indication of how serious the harm can be.

Answer 33

Risk

Question 34

Different hazards in caregiving

Answer 34

Physical, Biological, Chemical, Ergonomic, Psychological

Question 35

Removing hazards completely

Answer 35

Eliminating

Question 36

Replacing hazardous agents with less dangerous one.

Answer 36

Substitution

Question 37

Changing a piece of machinery to reduce exposure of hazards

Answer 37

Engineering control

Question 38

Working a limited number of hours in a hazardous area

Answer 38

Administrative control

Question 39

Includes ear and eye protection respirators and protective clothing

Answer 39

Personal Protective Equipment