tools and equipment Flashcards

1
Q

What is the measuring spoon made out of?

A

plastic or metal

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2
Q

It measures small quantaties

A

measuring spoon

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3
Q

How do you ‘level off’?

A

using any straight edge to remove the excess

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4
Q

It measures large quantity of liquid

A

liquid measuring glass

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5
Q

A bowl for mixing

A

mixing bowl

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6
Q

A stirring instrument that will not conduct heat while you stir

A

wooden spoon

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7
Q

It has a possibility to melt if used in a saucepan

A

rubber scraper

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8
Q

Used for leveling off frosting

A

straight edge spatula

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9
Q

Used to sift dry ingredients

A

flour sifter

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10
Q

Used for flattening dough

A

rolling pin

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11
Q

A tray to put cakes, cupcakes, cookies, etc.

A

baking pan

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12
Q

a pan with circles to put muffin or cupcakes

A

muffin pan

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13
Q

flat baking pan

A

jelly roll pan

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14
Q

a deep pan, 4 by 9 inch

A

loaf pan

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15
Q

used for baking chiffon

A

tube center pan

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16
Q

Made out of ceramic

A

baking dish or casserole

17
Q

Used for lifting or flipping pancakes, patties, etc.

A

metal spatula

18
Q

It has holes which cut cheese into thin slices or strips

A

grater or shredder

19
Q

an appliance which can mix

A

electric mixer

20
Q

to cut the dough into a specific shape

A

cookie cutter

21
Q

Another name for pastry brush

A

basting brush

22
Q

To spread oil, butter, glaze, etc.

A

pastry brush

23
Q

A wire rack for cooling hot food

A

cooling rack

24
Q

simplest beating tool for light mixtures

A

wire wisk

25
Q

A bag with assorted tips

A

pastry bag

26
Q

Insulated chamber for baking

A

oven