Topic 1 Flashcards

(38 cards)

1
Q

What are the three types of carbohydrates?

A

Monosaccharides, disaccharides, polysaccharides

Monosaccharides are single sugar units, disaccharides are composed of two monosaccharides, and polysaccharides consist of long chains of monosaccharides.

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2
Q

What is the structure of hexose glucose?

A

Alpha and beta forms

Hexose glucose can exist in two anomeric forms: alpha (α) and beta (β), which differ in the orientation of the hydroxyl group on the first carbon.

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3
Q

How do monosaccharides join to form disaccharides?

A

Through condensation reactions forming glycosidic bonds

Monosaccharides like glucose, fructose, and galactose can combine to form disaccharides such as sucrose, lactose, and maltose.

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4
Q

What is the process called when glycosidic bonds are split?

A

Hydrolysis reactions

Hydrolysis involves the addition of water to break down glycosidic bonds in carbohydrates.

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5
Q

What is the relationship between the structure of glucose and its function?

A

Structure relates to energy provision and metabolism

The structure of glucose allows it to be easily metabolized for energy.

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6
Q

What is a triglyceride composed of?

A

Glycerol and three fatty acids

Triglycerides are formed by the esterification of glycerol with three fatty acids.

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7
Q

What distinguishes saturated lipids from unsaturated lipids?

A

Saturated lipids have no double bonds, unsaturated lipids have one or more double bonds

Saturated lipids tend to be solid at room temperature, while unsaturated lipids are typically liquid.

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8
Q

How do the structures of lipids relate to their functions?

A

Related to energy storage, waterproofing, insulation

The hydrophobic nature of lipids makes them effective for energy storage and providing insulation.

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9
Q

What is the role of phospholipids in cell membranes?

A

Form the bilayer structure essential for membrane function

Phospholipids have hydrophilic heads and hydrophobic tails, creating a bilayer that serves as a barrier in cell membranes.

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10
Q

What is the structure of an amino acid?

A

Central carbon, amino group, carboxyl group, R group

The R group varies among different amino acids, determining their unique properties.

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11
Q

What are polypeptides formed from?

A

Amino acid monomers linked by peptide bonds

Polypeptides are formed through condensation reactions that link amino acids together.

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12
Q

What types of bonding are significant in the structure of proteins?

A

Ionic, hydrogen, disulfide bonding

These bonds contribute to the overall 3D structure and stability of proteins.

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13
Q

What are the four levels of protein structure?

A

Primary, secondary, tertiary, quaternary

Each level of structure contributes to the protein’s final shape and function.

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14
Q

How is the structure of collagen related to its function?

A

Provides strength and support in connective tissues

Collagen’s fibrous structure allows it to withstand tensile forces.

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15
Q

What is the structure of DNA composed of?

A

Nucleotides, sugar-phosphate backbones, base pairs

DNA consists of two strands forming a double helix, held together by hydrogen bonds between bases.

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16
Q

What is the role of DNA helicase during replication?

A

Unwinds the DNA double helix

This enzyme separates the two strands of DNA, allowing replication to occur.

17
Q

What is a gene?

A

A sequence of bases on a DNA molecule coding for amino acids

Genes serve as templates for synthesizing proteins.

18
Q

What is the structure of mRNA?

A

Nucleotides, sugar-phosphate backbone, hydrogen bonds

mRNA is single-stranded and carries genetic information from DNA to ribosomes.

19
Q

What is the role of tRNA?

A

Brings amino acids to the ribosome during translation

tRNA has an anticodon that pairs with mRNA codons to ensure the correct amino acid sequence.

20
Q

What is transcription?

A

The process of synthesizing mRNA from a DNA template

This occurs in the nucleus and involves the enzyme RNA polymerase.

21
Q

What is the genetic code?

A

Triplets of bases coding for amino acids

The code includes start codons, stop codons, and is degenerate and non-overlapping.

22
Q

What is a gene mutation?

A

A change in the sequence of bases in a gene

Mutations can result from deletions, insertions, or substitutions of bases.

23
Q

What is the effect of point mutations?

A

Can alter amino acid sequences

An example is sickle cell anemia, which results from a single base substitution.

24
Q

What is the structure of enzymes?

A

Globular proteins

Enzymes have specific shapes that allow them to catalyze biochemical reactions.

25
What is the induced fit hypothesis?
Enzyme changes shape to better fit the substrate ## Footnote This model explains how enzymes can be specific for their substrates.
26
What do enzymes do to activation energy?
Reduce activation energy ## Footnote This makes reactions occur more easily and quickly.
27
What factors affect enzyme activity?
Temperature, pH, substrate concentration, enzyme concentration ## Footnote Each of these factors can influence the rate of enzymatic reactions.
28
What types of inhibition affect enzyme activity?
Competitive, non-competitive, end-product inhibition ## Footnote These mechanisms regulate enzyme activity in metabolic pathways.
29
What is the role of nitrate ions in plants?
To make DNA and amino acids ## Footnote Nitrate ions are essential for plant growth and protein synthesis.
30
What do calcium ions form in plants?
Calcium pectate for the middle lamellae ## Footnote This structure helps maintain the integrity of plant cell walls.
31
What is the role of magnesium ions?
To produce chlorophyll ## Footnote Magnesium is a central atom in the chlorophyll molecule, essential for photosynthesis.
32
What do phosphate ions contribute to in plants?
To make ADP and ATP ## Footnote Phosphates are crucial for energy transfer and storage in cells.
33
What is the significance of water's dipole nature?
Leads to hydrogen bonding ## Footnote This property is vital for many biological processes and helps maintain temperature stability.
34
What is the importance of water's high specific heat capacity?
Helps regulate temperature in organisms ## Footnote It prevents rapid temperature changes, providing a stable environment for biochemical reactions.
35
What is the polar solvent property of water?
Dissolves many substances ## Footnote Water's polarity allows it to interact with and dissolve ionic and polar compounds.
36
What is the significance of water's surface tension?
Allows organisms to exploit surface for movement ## Footnote High surface tension enables small organisms to walk on water.
37
What does water's incompressibility contribute to?
Maintaining pressure in biological systems ## Footnote This property is crucial for processes like blood circulation.
38
Why is maximum density of water at 4 °C important?
Prevents lakes from freezing solid ## Footnote This allows aquatic life to survive in winter conditions.