Topic 1: Molecules, Transport And Health - Biomolecules ( water, carbohydrate and lipids) Flashcards

(22 cards)

1
Q

Define the term alpha glucose

A

an isomer of glucose which has the hydroxyl group (OH) on carbon-1 below the plane of the ring.

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2
Q

Define Amylopectin

A

A branched polysaccharide made up of alpha glucose monomers joined by a-1,6 glycosidic bonds that makes up starch along with amylose

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3
Q

Define the term Amylose

A

An unbranched polysaccharide made up of alpha glucose monoers joined by a-1,4 glycosidic bonds that makes up starch along with amylopectin

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4
Q

Define Beta glucose

A

an isomer of glucose which has the hydroxyl group (OH) on carbon-1 above the plane of the ring.

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5
Q

Define condensation reaction

A

a type of reactions that joins two molecules together with the formation of a chemical bond involving the elimination of a molecule of water.

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6
Q

Define dipole

A

a molecule which has an unequal distribution of electrons, which causes atoms in the molecule to have partial charges.

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7
Q

Define Ester bond

A

A type of bond formed by a condensation reaction which joins the hydrogen (H) of each fatty acid tail to the hydroxyl (OH) of the glycerol molecule in a triglycerid.

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8
Q

define fatty acid

A

A chain of carbon atoms with the end carbon possessing a carobxyl group (COOH)

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9
Q

define galactose

A

A monosaccharide which, when combined with glucose, forms the disaccharide lactose.

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10
Q

define glycerol

A

A 3-carbon molecule which contains 3 hydroxyl (OH) groups and is a component of triglycerids.

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11
Q

define glycosidic bond

A

A bond between two monosaccharides forms in a condensation reaction.

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12
Q

Define glucogen

A

A highly branched polysaccharide made of alpha-glucose monomers that is used as the main storage of energy in humans and animals.

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13
Q

define hydrolysis

A

Breaking a chemical bond between two molecules involving the use of a water molecule.

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14
Q

Define maltose

A

A disaccharide made of two molecules of glucose joined by a glycosidic bond

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15
Q

Define monosaccharide

A

the individual sugar monomers from which larger carbohydrates are made.

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16
Q

Define polysaccharide

A

molecules formed by the condensation of many monosaccharides.

17
Q

Define saturated fatty acid

A

a type of fatty acid molecule containing only single bonds between the carbon atoms.

18
Q

define saturated lipid

A

A lipid molecule containing only single bonds between the carbon atoms.

19
Q

define starch

A

A polysaccharide made of alpha-glucose monomers that is used as the main storage of energy in plants.

20
Q

define triglyceride

A

a type of lipid formed from a molecule of glycerol joined by 3 ester bonds to three fatty acid molecules.

21
Q

Define unsaturated fatty acid

A

a type of fatty acid molecule containning at least one double bond in the carbon chain.

22
Q

Define unsaturated lipid

A

A lipid which contains at least one C=C double bond.