Topic 1.1-4 Biological molecules Flashcards
(97 cards)
What is a saccharide?
Sugar units which make up carbohydrates
How many units in a monosaccharide?
One
How many units in a disaccharide?
Two
How many units in a poly saccharide?
More than two
Give three examples of a monosaccharide?
- α-glucose
- β-glucose
- ribose
What is a hexose suger?
A sugar with six carbons - they have a ring structure
What is a pentose sugar?
A sugar with five carbons - it has a ring structure
How do you remember the different arrangement of OH groups in α and β glucose
α = down, down, up ,down
β = up, down, up, down
Refering to the OH group, H is opposite
Explain how to remember the structure of ribose
Similar to glucose, but one less carbon.
OH groups all go down
How are disaccharides made from monosaccharides?
Monosaccharides join by losing water in a condensation reaction
Which carbons in α-glucose form a glycosidic bond, whats the bond called?
The α-glucoses are joined at carbons 1 and 4 to produce an α-1,4 glycosidic bond
How are disaccharides separated to produce two monosaccharides?
Disaccharides are split by adding water in a hydrolysis reaction to break the glycosidic bond
Give three examples of disaccharides
- Maltose
- Sucrose
- Lactose
What two monosaccharides bond to form maltose?
Two α-glucose
What two monosaccharides bond to form sucrose?
Glucose and fructose
What two monosaccharides bond to form lactose, what type of bond is formed?
β-glucose and galactose joined with a β-1,4 glycosidic bond
Describe the structure of polysaccharides
Polysaccharides have many sugar units. They can be unbranched, as i amylose, or branched, as in amylopectin and gylcogen.
What is starch?
Starch is a mixture of amylopectin and amylose. It is used as a important energy store in plants.
What is glycogen?
The carbohydrate energy store found in animals
Give examples of α-glucose polymers
- Starch and glycogen
Describe the structure of amylose and how it releates to its function?
Amylose has α-1,4 glycosidic bonds, this means its a straight chain. Due to hydrogen bonding the chain coils.
This makes it a compact store of glucose and therefore energy.
Describe the structure of amylopectin and how it relates to its function
Amylopectin branches due to 1,6 glycosidic bonds, therefore there is less coiling.
Despite being able to store energy as densely as amylose, it has more points at which it can be broken down by enzymes, therefore energy can be released quickly
Describe the structure of glycogen and how its related to its function
Gylcogen, like amylopectin has 1,6 glycosidic bonds so has branching, however this branching is more frequent than amylopectin.
This there are more points at which glycogen can be broken down, so energy can be released faster than in amylose or amylopectin, this is needed in animals.
Glycogen is less energy dense
Describe the structure of cellulose and how its related to its function
β-glucose monomers join with β-1,4 glycosidic bonds, due to alternating β-glucoses being inverted. This means that hydrogen bonds can form between the OH and O atoms on another chain. This causes cellulose chains to lie flat instead of coiling. The hydrogen bonds hold the chains together to form strong microfibrils, which is needed as cellulose is used to give the plant structure.