Topic 16 Flashcards
(8 cards)
Cinnamon
Cloves
Ginger
Allspice
Nutmeg
European pumpkin spice
Parsley
Sage
Rosemary
Thyme
Oregano
European poultry seasoning
Sage
Frankincense
Burned as aromatics in ceremonies
Amino acid composition & antioxidant properties of the hydrolysate of calabash blank & its membrane ultrafiltration peptide fractions.
Nutmeg
The science behind pumpkin spice
Chemical characterization
Cytotoxic
Antioxidant
Antimicrobial
Enzyme inhibitory effects
Sage
Essential oils from… exhibit:
Antibacterial & anti-biofilm activities against strptococcus pyogenes
Oregano & Sage
Phenolic compounds and antimicrobial properties
Mint & Thyme
Positive effects on:
Infection
Inflammation
Oral health
Supportive therapy for:
Cancer related fatigue
Frankincense Compounds