TOPIC 1B: Digestion, Absorption, & Metabolism Flashcards

1
Q

The process of taking food, drink or another substance into the body by swallowing or absorbing.

A

Ingestion

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2
Q

The process by which substances passes through the intestinal mucosa into the blood or lymph.

A

Absorption

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3
Q

The process by which food are broken down into smaller units to prepare nutrients for absorption.

A

Digestion

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4
Q

A set of processes through which absorbed nutrients are used by the body for energy to form and maintain body structures and functions.

A

Metabolism

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5
Q

Amount of energy required to maintain life sustaining activities for a specific period.

A

Basal Metabolism

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6
Q

A semi liquid

mixture produced by churning and mixing of food mass with gastric juice.

A

Chyme

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7
Q

The chemical altering effects of digestive secretions, gastric juices and enzymes of food.

A

Chemical Digestion

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8
Q

The crushing and twisting effect of teeth and peristalsis that divide food into smaller particles.

A

Mechanical Digestion

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9
Q

Stimulates mechanical and chemical digestion. Produces saliva.

A

Mouth

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10
Q

Facilitates movement of food during mastication and assisting swallowing.

A

Mouth

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11
Q

Facilitated in eating and speaking.

A

Mouth

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12
Q

On the part of a mechanical digestion, the teeth plays a vital role of…

A

Tearing and Pulverizing Food

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13
Q

Assist in guiding food into chewing position bringing the pulverized food into the esophagus.

A

Tongue

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14
Q

It consists of taste buds for sensations of sweet, bitter, salty, and sour taste.

A

Tongue

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15
Q

It is where chemical and mechanical digestion took place to prepare nutrients for absorption.

A

Stomach

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16
Q

Where foods are hold for partial digestion. It produces gastric juice that provide acidity assisting effective functions of the enzyme.

A

Stomach

17
Q

Muscular action tearing food into smaller particles through the help of gastric juices takes place.

A

Stomach

18
Q

Creation of chyme is accomplished and kept in the…

A

Stomach

19
Q

Main site of nutrient digestion and absorption.

A

Small Intestine

20
Q

Breaks down food from the stomach and absorbs nutrients from the food.

A

Small Intestine

21
Q

Hormones are produced. The bile that is secreted in the liver and stored in the gallbladder acts an emulsifier of fats.

A

Small Intestine

22
Q

Organ for the formation and elimination of feces.

A

Large Intestine

23
Q

It absorb water and salts from the material that has not been digested as food.

A

Large Intestine

24
Q

Responsible for final absorption of any available nutrients like water and minerals.

A

Large Intestine

25
Q

Absorption of electrolytes, vitamins and water from waste substances.

A

Large Intestine