Topic 2 - A Balanced Diet Flashcards

(25 cards)

1
Q

what are carbohydrates found in?

A

pasta, rice, sugar

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2
Q

what are the functions of carbohydrates?

A

provide energy

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3
Q

what are lipids found in?

A

butter, oily fish

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4
Q

what are the functions of lipids?

A

provide energy, act as an energy source and provide insulation

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5
Q

what are proteins found in?

A

meat and fish

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6
Q

what are the functions of proteins?

A

growth and repair and to provide an emergency energy store

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7
Q

what is vitamin A found in?

A

liver

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8
Q

what is the function of vitamin A?

A

helps to improve vision

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9
Q

what is vitamin C found in?

A

fruit, e.g. oranges

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10
Q

what is the function of vitamin C?

A

needed to prevent scurvy

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11
Q

what is vitamin D found in?

A

eggs

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12
Q

what is the function of vitamin D?

A

needed for calcium absorption

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13
Q

what is calcium found in?

A

milk, cheese

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14
Q

what is the function of calcium?

A

needed to make bones and teeth

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15
Q

what is iron found in?

A

red meat

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16
Q

what is the function of iron?

A

needed to make haemoglobin for healthy blood

17
Q

what is water found in?

A

food and drink

18
Q

what is the function of water?

A

to replace water lost through urinating, breathing and sweating

19
Q

what is fibre found in?

A

wholemeal bread and fruit

20
Q

what is the function of fibre?

A

aids the movement of food through the gut (peristalsis)

21
Q

what is a balanced diet?

A

a diet giving you all the essential nutrients in the right proportions

22
Q

what are the 6 essential nutrients?

A

carbohydrates, proteins, lipids, vitamins, minerals and fibre

23
Q

how does activity level affect energy requirements?

A

more active people need more energy

24
Q

how does age affect energy requirements?

A

children and teens need more energy as they need energy to grow

25
how does pregnancy affect energy requirements?
pregnant women need more energy to provide the energy their babies need to develop