Topic 2: Macromolecules Flashcards

1
Q

What does cholesterol help maintain?

A

cell membrane fluidity and is found in ALL of our cells

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2
Q

Properties of the Hydroxyl functional group?

A

—OH

-polar due to electronegative oxygen
-forms hydrogen binds with water, helping dissolve compounds like sugar
COMPOUND NAME: alcohol
-chemically reactive
-hydrophilic

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3
Q

Properties of Thiols functional group?

A

organosulfur compound that contains a carbon bonded sulfhydryl (c–SH)

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4
Q

Properties of the Carbonyl Functional group?

A

=C=0

-chemically reactive
-hydrophilic
-if CO bond is added to middle: ketose
-if CO bond is at end: aldose

compound name: ketone aldehyde

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5
Q

Properties of the Carboxyl Functional group?

A

-COOH

-acts as an acid (can donate H+)
-polar
-chemically reactive
-hydrophilic

compound name: carboxylic acid/ organic acid

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6
Q

Properties of the Amino Functional group?

A

-NH2

-acts as a base (can receive H+)
-chemically reactive
-hydrophilic

compound name: amine

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7
Q

Properties of Sulfhydryl function group?

A

-SH

-two SH groups can reacting– forms crosslink that helps stabilize protein structure
-chemically reactive
-hydrophobic

compound name: thiol

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8
Q

Properties of Phosphate functional group?

A

-OPO3^2-

-contributes negative charge— ability to react with water—releasing energy
-major role in energy transfer
-chemically reactive
-hydrophilic

compound name: organic phosphate

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9
Q

What is the Methyl functional group?

A

-CH3

-affects expression of genes
-chemically unreactive
-hydrophobic

compound name: Methylated compound

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10
Q

What are monomers?

A

long molecules, consisting of similar or identical building blocks

  1. carbohydrates (simple sugars)
  2. proteins (amino acids)
  3. fats and phospholipids (glycerol, fatty acids)
  4. nucleic acids (nucleotides)
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11
Q

What is polymerization?

A

the creation of polymers is similar regardless of macromolecule
-facilitated by enzymes, that speed up reactions

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12
Q

What are dehydration reactions?

A

covalently bonding two monomers together, losing water in the process (synthesizing a polymer)

-one molecule adds an H one adds a hydroxyl (OH) group.. together they form water molecule, which gets removed, forming a new bond

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13
Q

What is hydrolysis?

A

reactions dissemble polymers into monomers
-bond is broken by the addition of a water molecule

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14
Q

What are the two main monosaccharide sugars?

A

ALDOSE
KETOSE

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15
Q

What are disaccharides?

A

two linked monosaccharides
-formed by glycosidic linkages, which are catalyzed by enzymes during a dehydration reaction

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16
Q

What can alpha- linkages do?
OH locked in “down” position

A

can be hydrolysed to free the monosaccharides, which allows sugars to be used in cellular respiration

17
Q

What can beta-linkages do?
OH locked in “up” position

A

-aren’t broken down

ex. lactose intolerant

18
Q

What are storage polysaccharides?

A

-store sugar monomers (later broken down for energy)
-starch, glycogen
-helical and branched
-released by hydrolysis reactions

19
Q

What are Structural polysaccharides?

A