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Wine Microbiology > Topic 4- Technological Aspects Of Yeast Fermentation > Flashcards

Topic 4- Technological Aspects Of Yeast Fermentation Flashcards

Wine Microbiology (11 decks)

topic 1 Growth of yeasts during alcoholic fermentation

Topic 4- Technological Aspects Of Yeast Fermentation

Topic 2- Alcoholic fermentation

Topic 3- Impact of yeasts upon wine composition

Topic 4- Technological aspects of yeast fermentation

Topic 5- Spoilage of wines by yeast

T1 Lactic Acid Bacteria in Wine

T2 The Malolactic fermentation

T3 Conducting Malolactic fermentation in wine

T4 Bacteria Associated with Spoilage in Wine

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