Topic 5: proteins Flashcards

1
Q

what is an enzyme

A

a biological catalyst

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2
Q

what is an essential amino acid

A

an essential amino acid is an amino acid which cant be synthesized by the body, so much be taken in through food

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3
Q

what is a non essential amino acid

A

a non essential amino acid is an amino acid which can be synthesized in the body, so are not needed to be taken in through food

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4
Q

what does a peptide bond look like

A

-CONH- with a double bond connecting the C-O

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5
Q

what is another name for a peptide bond

A

amide link

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6
Q

describe how amino acids join to form proteins

A

-amino acids join together in a condensation reaction (loss of a water molecule) between the amino acid and the carboxyl group of the next
-this forms a ‘peptide bond’ or an ‘amide link’

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7
Q

how is the primary structure of a protein determined

A

-the sequence of bases in a gene determines the sequence of amino acids in a protein
-the sequence of amino acids determines how a protein folds
-folding determines the final shape of the protein

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8
Q

why is the primary structure of a protein so important

A

the final shape of the protein determines its function

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9
Q

explain why the function of an enzyme depends on its shape

A

-enzyme have an active site which aligns the substrate (reactant) molecules into the correct orientation, and stresses its bond, reducing the activation energy, allowing a reaction to proceed
-shape of active site fits shape of substrate

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10
Q

which bonds are NOT broken when proteins are heated

A

peptide bonds between amino acids

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11
Q

which forces ARE broken when proteins are heated

A

intermolecular forces between R groups

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12
Q

what happens to a protein that’s lost its shape

A

it can no longer function, and is described as ‘denatured’

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13
Q

during digestion, enzyme hydrolysis of protein produces what

A

amino acids

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14
Q

the ________ of proteins in foods causes the texture to change when its cooked

A

denaturing

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