Topic 6- Homeostasis Flashcards
(44 cards)
What is homeostasis
Internal environment is maintained within set limits around an optimum
Why is it important that core temperature remains stable
Maintains the rate of enzyme controlled reaction and prevent damage to membranes
- Make sure that enzyme substrate molecules have sufficient kinetic energy to collide
- when temp is too high enzymes denature
Why is it important that blood pH remains stable
Maintain stable rate of enzyme controlled reactions and optimum conditions for other proteins
- acidic ions interact with H bonds and ionic bonds in tertiary structures of enzymes and this causes the active site of the enzyme to change shape so no ES complexes form
Why is it important that blood glucose concentration remains stable
- maintains constant blood water potential and prevents osmotic lysis and plasmolysis of cells
- maintains constant concentration gradient of respiratory substrate
Define negative feedback
Self regulatory mechanisms return internal environment to optimum when there is a fluctuation
Define positive feedback
A fluctuation triggers changes that result in an even greater deviation from the normal level
Outline the general stages involved in negative feedback
Receptors —> coordinator—-> correcting mechanism by effectors —-> receptors detect that conditions have returned to normal
Suggest why separate negative feedback mechanisms control fluctuations in different directions
Provides more control, especially in the case of overcorrection which leads to a deviation in the opposite direction from the original one
Suggest why coordinators analyses inputs from several receptors before sending an impulse to an effector
Receptors may find conflicting information
Optimum response may require multiple types of effectors
Why is there a time lag between hormone production and response by an effectors
- takes time to produce hormone
- transport hormone in the blood
- cause required change to the target protein
Name the factors that effect blood glucose concentration
Amount of carbs digested from food
Rate of glycogenolysis
Rate of gluconeogenesis
Define glycogenesis
Liver converts glucose into the storage polymer glycogen
Define glycogenolysis
Liver hydrolyses glycogen into glucose which can diffuse into blood
Define gluconeogenesis
Liver converts glycerol and amino acids into glucose
Outline the role of glucagon when blood glucose concentration decreases
- The alpha cells in islets of langerhans in pancrease detect the low concentration and secrete glucagon into blood
- Glucagon binds to surface of liver cells and activates enzymes for glycogenolysis and gluconeogenesis
- Glucose diffuses from liver into bloodstream
Outline the role of adrenaline when blood glucose concentration decreases
- Adrenal glands produce adrenaline which binds to surface receptors on liver cells and activates enzymes for glycogenolysis
- Glucose diffuses from liver into blood
Outline what happens when blood glucose concentration increases
- B cells in the islets of langerhans detect the change and secrete insulin into bloodstream
- Insulin then binds to surface receptors on target cells which increases glucose uptake by cells and activates enzymes for glycogenesis
Describe how insulin leads to a decrease in blood glucose concentrations
Increase permeability of cells to glucose
Increases glucose concentration gradient
Triggers inhibition of enzymes for glycogenolysis
How does insulin increase permeability of cells to glucose
Increase number of glucose carrier proteins
Triggers change which opens glucose carrier proteins
How does insulin increase the glucose concentration gradient
Activates enzymes for glycogenesis in liver and muscle
Stimulates fat synthesis in fat tissue
Use the secondary messenger model to explain how glucagon and adrenaline work
- Hormone receptor complex is formed
- Conformational change to receptor activates G protein
- Activates adenylate cyclase which converts ATP to cyclic AMP
- cAMP activates proteins kinase
- Results is glycogenolysis
Explain the causes of Type 1 diabetes and how it is controlled
Body cannot produce insulin and this is thought to be due to an autoimmune response which attacks B cells of islets of langerhans
Treat by insulin injection
Explain the causes of Type 2 diabetes and how it can be controlled
Glycoprotein receptors are damages or become less resonsive to insulin
Strong correlation with poor diet and obesity
Treat by controlling diet and exercise regime
Name some symptoms of diabetes
- High glucose concentration in blood
- Glucose in urine
- Blurred vision
- Sudden weight loss