topping/teas

Question 1

grass jelly

Answer 1

4000 ml boiled water, 266g of grass jelly powder, 266g of sugar, MIX

Question 2

peach jelly

Answer 2

600 ml hot water, 100g of sugar, 200g of diced peaches, 7g of jelly powder

Question 3

tea jelly

Answer 3

1000 ml of green tea, 500 ml of water, 150g of sugar, 12g of jelly powder

Question 4

brulee foam

Answer 4

800g of heavy cream, 240g of butter cake powder, 8g of salt, level 3

Question 5

cheese foam

Answer 5

600g of heavy cream, 225g of condensed milk in the mixing bowl. in a blender, 130g of cream cheese, 225g of milk, 8 grams of salt, blend on level 1, split into three times to add it into the bowl in step one while mixing?

Question 6

green tea

Answer 6

6000 ml of boiled hot water. when water is boiled, turn off the heat and add 120g of jasmine leaves into the pot. wait 7 minutes. strain out the leaves and add 3200g of ice into the bucket

Question 7

milk tea

Answer 7

6000 ml of boiled hot water. after water is boiled, turn off heat and add 200g of black tea leaves into the pot. wait 12 minutes. in a separate bucket, add 1300g of milk powder, strain out the tea in the bucket and MIX. add 1000g of ice into the bucket

Question 8

coconut milk

Answer 8

1 can of coconut milk, 100 ml milk, mix

Question 9

purple rice milk

Answer 9

1 can of coconut milk, 1600 ml milk, MIX (?)

Question 10

pudding

Answer 10

4000 ml boiled hot water, 332 g of pudding powder, 332g of sugar

Question 11

boba

Answer 11

6000 ml of water, 1000g of boba. boil water (power 10) then dump boba into pot and stir. set timer to 30 min and boil 10 for 4 minutes. turn power down to level 8. stir every 6-10 mins. turn off power when done and let it sit for 24 min. (if making normal boba, wash boba and make new sugar water 220g of sugar 600 ml hot water)

Question 12

jumbo juice

Answer 12

500g of pineapple, 300g of peeled orange, 150g of sugar, 200 ml of cold water. strain/filter 4 times

Question 13

taro ball

Answer 13

boil 2000 ml water, put 1/2 bag or required amount, boil for 4 minutes. rinse with cold water. sugar water: 28g of sugar mixed with 200 ml cold water