tox 2 finals Flashcards
what is food toxicology
Food toxicology is the study of the nature, properties, effects, and detection of toxic substances in food, and their disease manifestation in humans
safety concerns should focus on….
safety concerns should focus on both the nature of the substance and its intended conditions of use
Tox studies focus on what portion the most
- focus on digestion and metabolism occurring in the GI tract
-The reason for this focus is that in most cases it is not the ingested substance that is absorbed through the GI tract; it is products of its digestion that are absorbed.
the two major problems in regulation are
Two major problems
Toxic colors and preservatives “
Patent “quack” medicines
What is GRAS
Generally regarded as safe
Scientific experts determine whether a substance that is to be added to a food is GRAS.
In addition to GRAS the FD&C Act provides a class of substances that are regulated as food additives, which are not generally recognized to be safe.
Hence there is a legal distinction between GRAS and Food additives
what is poison squad
first regulatory agency that looked after certain meals
what was the upton sinclair jungle 1906
Novel about meat processing industry
Unsanitary conditions and practices for workers
Rats in meat plants
what was he federal meat inspection act
Mandatory inspection of livestock before slaughter
Mandatory postmortem inspection of every carcass Sanitary standards established for slaughterhouses and meat processing plants
Authorized U.S. Department of Agriculture ongoing monitoring and inspection of slaughter and processing operations.
what was the pure food and drug act
First comprehensive federal food law
Considerable opposition from industry
Many legal cases pointed out strengths and weakness in law
Many good things
Needed work
problems:
Food adulteration still common
Few purity food standards
Food color, water, grass seed, pectin = fruit jam
Limited analytical techniques
Weak on food & drug safety
Burden of proof on FDA
what was elixir of sulfanilamide
raspberry flavored death
medicine that was taken
children died
Food drug and cosmetic act
Included cosmetics, therapeutic devices
Pre-market safety testing of drugs
Toxic substances prohibited in foods unless unavoidable or required in processing Authority for factory inspections
Proof of fraud no longer required to stop false claims
-Previously only the maker had to believe efficacy
Safe tolerances were authorized for pesticide residues
Standards were developed for many foods
what was the delaney clause
No chemical can be added to food or animal feed that has been shown to be a carcinogen by appropriate tests (animal studies)
Zero tolerance/zero risk
Dilemma for cumulative and non-cumulative pesticides - Sections 408 and 409
Food Quality Protection Act 1996
Abolished Delaney Clause for pesticides
Negligible risk (1 in a million ) for carcinogens, de minimus No residue in edible portion
10x safety factor for children
Risk cup
what are tolerances
A food may be declared unfit if it contains unavoidable contaminant that may render the food injurious.
But, an unavoidable contaminant in food, need only pose a risk to be found unfit and subject to FDA action.
At times, foods containing unavoidable contaminants cannot be banned.
Under provisions of Sec 406 of the FD&C Act, the quantity of the unavoidable contaminant in food may be limited by regulation.
Ex: Action levels for Aflatoxin in peanuts, grain, and milk.
what are food additives
A substance which may, by its intended use, become a component of food, either directly or indirectly, or which may otherwise affect the characteristics of food.
Includes any substance intended for use in producing, manufacturing, processing, preparing, treating, packaging, transporting or holding food, and any source of radiation intended for such use
what are the rules for exempt chemicals
GRAS (Generally Recognized as Safe)
From scientific studies or wide usage
Salt, vitamins, etc.
GRAS - qualified experts determined safe
May not be FDA decision (GRAS)
Company can self-proclaim (GRAS)
“Prior Sanctioned” before 1958
Prior sanctioned – approved by FDA/USDA prior to 1958
Sodium nitrite, etc.
what are regulated food additives
Food additives that are not color, or GRAS, or prior sanctioned
Require FDA approval
-Scientific data that no harm will occur
“Redbook” guidelines
Must justify function
32 categories (C&D)
food addtives have to go through FDA approval
what are color additives
Same testing as food additives
Not eligible as GRAS
Tested at all FDA concern levels
-Two types
=Certified - by FDA chemists for purity
=Exempt - mostly naturally occurring
what are certified color additives
Prefix of FD&C
Two exemptions: Orange C, Citrus Red 2
Every batch must be FDA certified
Aromatic amines, aromatic azos
Unusually nontoxic for these compounds
what are exempt color additives
Usually naturally occurring
Dried algae, beet powder, grape skin extract, fruit juice, caramel, etc.
Lack precise chemical identity
Fade readily, lack intensity and uniformity
Higher levels required
Used less (except caramel)
what is reference dose
An estimate (with uncertainty spanning perhaps an order of magnitude) of a daily oral exposure to the human population (including sensitive subgroups) that is likely to be without an appreciable risk of deleterious effects during a lifetime. Can be derived from a NOAEL, LOAEL, or benchmark dose, with uncertainty factors generally applied to reflect limitations of the data used.
what is ADI
Acceptable Daily Intake (ADI): The amount of a chemical a person can be exposed to on a daily basis over an extended period of time (usually a lifetime) without suffering deleterious effects
what are indirect food additives
not directyy added to food
may enter food through migration of packaging materials holding containers or processing surfaces
cans plastics
indirect food additives toxicity testing
Negligible migration (< 0.05ppm) and EDI < 0.15mg/person/day
Acute toxicity studies only
Migration 0.05-1.0ppm
Subchronic studies; 2 species
Migration > 1.0ppm
Chronic studies; 2 species
Carcinogenicity
Multigenerational reproduction
Teratology