Transport In Plants Flashcards

(48 cards)

1
Q

Why do plants need a transport systems

A

High metabolic rate
Have a small SA:V ratio
Large diffusion distance
Rate of diffusion too small
Multicellular

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Function of guard cells

A

They bend to open & close stomata + control gas exchange

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How are guard cells adapted

A

Many chloroplasts & mitochondria to provide ATP
Cells able to change shape
Transport proteins in CSM
Wall thicker on one side

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Action of guard cells

A

Mineral ions actively transported into the cell
Decreased water potential & increased w.p. gradient
Water enters the cell via osmosis -> cell = turgid & stomata opens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Vascular system in leafs, stem & root

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Features of the xylem

A
  • dead cells
  • lignified walls
  • empty lumen
  • bordered pits
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Function of the xylem

A

Transport water & dissolved minerals
- up the plant
- from roots to leaves & other upper parts of plant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What’s good about each of the xylem components

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Features of the phloem

A
  • sieve tube elements
  • peforations
  • companion cells
  • parenchyma cells
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Function of phloem

A

Transport assimilates
Such as amino acids & sucrose from source to sink (up & down)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How is the sieve tube element adapted for its function

A

No nucleus & little cytoplasm
Allows for mass sap flow
As it is arranged end to end to form continuous sieve tubes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are sieve plates

A

Separate sieve tube elements and these also filter out organelles between sieve tube elements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What do perforations in sieve plates do

A

These allow the mass flow of sap between sieve elements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What do parenchyma cells do

A

They’re packing cells which fill spaces between sieve tubes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What do plasmosdesmata do

A

These are gaps in the cell wall between companion cells, & sieve tube elements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Differences between Xylem & phloem

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Similarities between xylem & phloem

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

How are stems dissected for observation

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is transpiration

A

The loss of water vapour from the aerial parts of a plant (especially from the stomata) as a consequence of gas exchange

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Why is transpiration important

A
  • maintains cell turgidity
  • coding of plant by water evaporating out of stomata
  • supplies water for growth, cell elongation & photosynthesis
  • the stream transports mineral ions up the plant
21
Q

Why is transpiration unavoidable

A

Stomata has to be open
To allow for gas exchange
Gas exchange required for photosynthesis & so water vapour leaves the lead

22
Q

Why is transpiration diffusion not osmosis

A

As it doesn’t occur over a partially permeable membrane

23
Q

Environmental factors to increase transpiration

24
Q

Measuring transpiration using a Potometer

25
Safety measures using a Potometer
- use healthy shoot - cut stem at a slant underwater - dry leaves - use petroleum jelly to ensure seal between shoot & potometer is airtight (so no leaks in apparatus)
26
Why do we use these safety measures in a Potometer
27
Movement of water into plants -> how does H2O enters via roots
1. Root hair cells actively take up mineral ions 2. Reduces the water potential of the root hair cells 3. Water moves by osmosis, down w.p. gradient into root hair cells 4. Through aquaporins
28
How is root pressure generated
-> active transport by endodermis of mineral ions into xylem & medulla -> lowers w.p. -> water enters medulla & xylem of roots by osmosis -> this increases hydrostatic pressure of roots
29
How does water move up the stem
Root pressure = high pressure @ bottom of plant Evaporation / water loss @ top = low pressure @ top of plant -> pressure gradient created therefore tension in the xylem Cohesion between H2O molecules = they stick together, forming continuous therefore, water is then pulled up by mass flow down the pressure gradient
30
What’s another way water can move up the stem
Capillary action - water molecules attracted to side of narrow xylem vessel by adhesion therefore, H2O is pulled up the side of a xylem vessel
31
What are the 3 pathways from the root hair to the xylem
Vacuolar Symplastic Apoplast
32
Vacuolar pathway
Passes through vacuoles & cytoplasm of cells by osmosis
33
What is the symplastic pathway
Passes through the cytoplasm of cells using plasmosdesmata by osmosis
34
What is the apoplastic pathway
Passes through gaps in the cell wall via mass flow: At endodermis, blocked by Casparian strip & water + dissolved minerals forced to enter symplastic pathway -> casparian strip is impermeable to wax / waterproof
35
How is H2O loss from the top of the plant replaced
1, apoplastic/symplastic/vacuolar pathway 2, down water potential gradient, 3, by water from xylem
36
Endodermal cells -> xylem (h2o movement)
Endodermal cells actively transport mineral ions from cortex into medulla & xylem therefore reducing their w.p. Water moves into medulla & xylem by osmosis down w.p. gradient
37
H2O -> out of leaf
Xylem water - > via osmosis / apoplastic pathway - > spongy mesophyll Evaporates out of the cell walls into spaces in leaves Diffuses out of open stomata down water potential gradient H2O can be lost via stomata / the epidermis
38
What is translocation
The movement of assimilates up & down the plant
39
How are assimilates actively loaded into the phloem at the source
40
Where does sap move
From source to sink
41
Movement of sap at source versus at sink
42
How can the roots act as a source & a sink
Converts starch into sugars, which are loaded into phloem Stores sugars into starch, which requires sugars to be unloaded from the phloem
43
Why are sugars transported as sucrose
Because it’s metabolically inactive Soluble Doesn’t get used up by respiration during transport
44
Mass flow attempts to explain how solutes more from source to sink. What’s some evidence for and against it
45
46
47
48
What is meant by the term transpiration stream
The movement of water from roots to leaves