Types of Asian Mushrooms

Question 0

Shimeji (beech)- taste, texture, color

Answer 0

Buttery and nutty flavored, white base with brown speckled tops. Crunchy and smooth

Question 1

Enoki- shape, size, color and texture

Answer 1

Long-thin, shiny white capped mushrooms with a crisp texture

Question 2

Eryngii - king oyster mushrooms

Answer 2

Tiny brown cap with thick meaty stem. Chewy texture with savory(umami) flavored