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Question 1

from the Dutch word “brandewijn” which means burned wine

Answer 1

brandy

Question 2

an alcoholic beverage available in a wide range of distilled spirits

Answer 2

scotch

Question 3

a form of distilled beverage

Answer 3

rye

Question 4

the only beverage made from authentic sugarcane

Answer 4

rum

Question 5

one of the oldest forms of fermented alcoholic beverages

Answer 5

beer

Question 6

type of beer brewed from malted barley

Answer 6

ale

Question 7

fruits like cherry, raspberry, and peach are commonly used to brew this type of beer.

Answer 7

fruit beer

Question 8

German beer brewed and stored at low temperatures.

Answer 8

lager

Question 9

Finnish Beer brewed by mixing different types of malted and unmalted grains such as barley, wheat, oats, and rye.

Answer 9

sahti

Question 10

originally from Austria and Germany, this type of beer is produced by mixing a larger proportion of wheat when compared to the malted barley content.

Answer 10

wheat beer

Question 11

usually made from crushed and pressed grapes which are and ball, fermented after adding a certain kind of yeast.

Answer 11

wine

Question 12

considered as the most classic wine. It is created by mixing delicious red grapes with a wide range of aromas, from oak to eucalypti, chocolate, or even mint
hints.

Answer 12

red wine

Question 13

made from white grapes produced in Europe and other places like Australia, California, New Zealand, South Africa, and so on.

Answer 13

white wine

Question 14

soft version of the red wine with most of them actually produced from red grapes.

Answer 14

rose wines

Question 15

adds a hint of luxury to every good wine
through its fizzy/bubbly texture.

Answer 15

sparkling wine

Question 16

luxurious drink and well-known product from France.

Answer 16

champagne

Question 17

wine blended with liquor.

Answer 17

fortified wine

Question 18

sweet wines that must be sweeter than the dessert being eaten.

Answer 18

dessert wine

Question 19

-refreshing cocktail directly prepared in the glass, without a shake, and with crushed ice.

Answer 19

cobblers

Question 20

served with lots of ice, sugar, lemon, and soda making it an ideal summer cocktail.

Answer 20

collins

Question 21

cocktail with low alcohol content

Answer 21

coolers

Question 22

cocktails served in a cup with a sweetened glass prepared in shakes like the margarita.

Answer 22

crustas

Question 23

cocktails prepared with white wine, siders, and liquors served with cut fresh fruit,

Answer 23

cups

Question 24

cocktails where the spirit or fermented drink is the base

Answer 24

eggnogs

Question 25

sparkling cocktails prepared with lemon juice, sugar, and egg white in combination with gin or any other spirit drink, supplemented with soda.

Answer 25

fizzes

Question 26

creamy cocktails made with rum, sherry, marsala, sugar, and egg yolk They are usually served warm accompanied by cinnamon and nutmeg.

Answer 26

flips

Question 27

half frozen or ice cocktails

Answer 27

frozen

Question 28

cocktails made with plenty of lemon and sugar

Answer 28

sours

Question 29

an appropriate way of combining ingredients

Answer 29

blending

Question 30

-when building a cocktail, the ingredients are poured into the glass in which the cocktail will be served.

Answer 30

building

Question 31

keeping the glass in the freezer or putting ice and water in it for a few minutes.

Answer 31

chilling a glass

Question 32

technique used in mixing shooters by slowly pouring the final ingredient on top of the cocktail

Answer 32

floating

Question 33

-wetting the rim of the glass by dipping it in a saucer with water or egg white

Answer 33

frosting

Question 34

technique used where a drink is blended with a large amount of crushed ice

Answer 34

frozen

Question 35

-technique used in cocktail presentation

Answer 35

garnishing

Question 36

involves pouring ingredients on top of one another using a bar spoon so they do not mix.

Answer 36

layering

Question 37

a kind of service rendered to provide food service for different occasions

Answer 37

catering

Question 38

any person or entity who supplies food and beverages and related services to any on- or off-premise public or private function.

Answer 38

caterer

Question 39

-catering that is typically attached to the venue.

Answer 39

on - premises

Question 40

catering that brings cooked food to the site serving many venues

Answer 40

off premises

Question 41

these type serve food directly from a vehicle like a cart or truck

Answer 41

mobile caterers

Question 42

involves delivery of the food to the customer.

Answer 42

take home orders

Question 43

supply combinations of food according to the menu choices along with personal service delivered at your door for you and your guests to enjoy.

Answer 43

door to door

Question 44

includes all the services required for the events which means the caterer will take care of the food presentation that may highlight a special food menu.

Answer 44

special events catering

Question 45

deals with menu offerings for business meetings, training sessions, and other business opportunities.

Answer 45

business catering

Question 46

involves serving food to a large group of people such as airlines, schools, hospitals, and other institutions.

Answer 46

industrial catering

Question 47

factors of successful catering services

Answer 47

location of the source areas facilities and equipment duration of the occasion cost labor menu planning pricing for profit business record keeping safety and sanitation

Question 48

types of frying pans

Answer 48

shallow frying pans deep frying pans wok

Question 49

types of chafing dishes

Answer 49

rectangular round soup double boiler marmite non stick pans ramekin roasting pans