UNIT 1 Flashcards

(38 cards)

1
Q

used to describe the tender edible shoot, leaves, fruits and root of plants and spices that are consumed whole or in part, raw or cooked as a supplement to starchy foods and meat.

A

Vegetable

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2
Q

Vegetables supply most of the nutrients that are deficient in other food materials. This includes supply of minerals such as; ________

A

Calcium and Iron

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3
Q

Vegetables prevent constipation and promote digestion as a result of fibres/roughages

A
  • Okra
  • Cucumber
  • Amaranthus
  • Lettuce
  • Cabbage
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4
Q

Vegetables are rich sources of these vitamins

A
  • Vitamin A
  • Vitamin B
  • Vitamin C
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5
Q

These vegetables are rich sources of carbohydrate

A
  • Potatoes
  • Carrots
  • Sweet Corn
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6
Q

These vegetables are cheap sources of protein.

A
  • Green Beans
  • Peas
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7
Q

They are a large and diverse commodity in the Philippines.

A

Vegetables

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8
Q

Vegetables are found throughout the country, but __ are only grown commercially.

A

48

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9
Q

It is classified according to morphological criteria such as plant parts use or growth habit.

A

Philippine Vegetable

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10
Q

Most commonly grown vegetables in highlands.

A
  • Cabbage
  • White Potato
  • Cauliflower
  • Broccoli
  • Lettuce
  • Sweet pepper
  • Tomato
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11
Q

Most commonly grown vegetables in lowlands.

A
  • Solanaceous
  • Cucurbits
  • Roots
  • Legumes
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12
Q

The most commonly grown vegetable in the Philippines

A

Eggplant

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13
Q

The most commonly grown vegetable in the Philippines were eggplant which covers _______ ha.

A

19,968 ha

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14
Q

These crops represents the majority of
vegetable in the market.

A

Lowland Crops

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15
Q

Vegetable productions in these areas are relatively consistent
throughout the year.

A

Highlands

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16
Q

Average Crop Yield of Eggplant

A

12.26 tons per hectare

17
Q

This government agency is involved in vegetable research and seed production.

A

Bureau of Plant Industry

18
Q

This is cultivated intensively in commercial farms and garden.

A

Philippine Vegetable Industy

19
Q

About ___% losses on eggplant and tomato,

19
Q

post-harvest losses of bulb crops like onion and garlic during
storage reaches up to

20
Q

Country’s exports depends on only few crops (fresh or chilled) ____% are from _______

A

48% are from Asparagus

21
Q

The Total Land Area of the Philippines

22
Q

The Philippine archipelago has a coastline of about

23
Q

How many types of climate are there based on the Modified Corona System?

24
Two pronounced seasons, dry from November to April; wet during the rest of the year.
Type I
25
No dry season with a very pronounced maximum rainfall from November to January
Type II
26
No very pronounced maximum rain period. Only a short dry season lasting from one to three months
Type III
27
Rainfall more or less evenly distributed throughout the year. There is no dry season and no very pronounced rainy.
Type IV
28
The annual humidity in the Philippines.
74% - 85%
29
The most affected areas by tropical cyclones are those located at the _________ part of the country.
Northern Part
30
Philippines are usually affected by this typhoon at the average of __ annually.
21 Tropical Cyclones
31
Types of Problems encountered in Vegetable Production
1. Biological 2. Agronomic 3. Climatic 4. Economic 5. Sociological 6. Environmental
32
Biological Problems
a. Perishable nature of vegetables. b. Pests and diseases problems. c. The fertility and acidity of soil.
33
Agronomic Problems
a. Need for seed treatment b. Seed viability maintenance c. Lack of technology for large scale production. d. Use of herbicides and pesticides.
34
Climatic Problems
a. Inappropriate temperature. b. High relative humidity. c. Inadequate/Excessive rainfall and distribution.
35
Economic Problems
a. Marketing and distribution. b. Unavailability of finance. c. Unfavorable Government policies.
36
Sociological Problems
a. Lack of Extension services b. Taste and preference of consumers
37
Environmental Problems
a. Land Tenure/ unavailability of land. b. Lack of high- technology production packages. c. Lack of Research and Development.