Unit 1 Flashcards

1
Q

Covalent Bond

A

atoms sharing electrons, results in polarity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Hydrogen Bonds

A

weak interactions between + & - molecule interactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

High Specific Heat

A

amount of heat that must be absorbed or lost, caused by Hydro-Bonding and it minimizes temperature fluctuations

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Polarity

A

allows water molecules to hydrogen bonds with each other

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Monomer

A

chemical subunits used to create polymers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Solute

A

the substance that is dissolved

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Aqueous

A

solution in which the water is the solvent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Solvent

A

dissolving agent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Carbonyl

A

> C=O, can be in middle or end of carbon chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Carboxyl

A

COOH, like acid, donates H+ ions to solution, lowers PH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Methyls

A

CH3, Nonpolar Functional Group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Amino Acids

A

NH2, acts like a base (picks up H+ ions to solutions and raises PH)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Hydroxyl

A

OH, found in alcohols, can make substances dissolve in water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Saturated vs Unsaturated

A

-both are fatty acids
-one is saturated w/C, only single C-C bonds, it’s from animals, and solid at room temp.
-other is saturated with double bonds C=C, plant & fish based, and liquid at room temp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Main Atoms in Carbs, Lipids, Proteins, Nucleic Acids

A

Lipids:CH
Carbs:CHO
Proteins:CHON(S)
Nucleic Acids:CHONP(S)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Phospholipids

A

phosphate group with 2 nonpolar fatty acid tails
tails are hydrophobic, head is hydrophillic
-amphicpathic molecule ( has a charged and nonpolar area)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Ionic Bonds

A

-occurs between metals losing electrons and non-metals gaining electrons
-ions with opposite charges will also make this bond
-pos charge: cation
-neg charge: anion

18
Q

Isomers

A

molecules that aren’t exactly the same but are set up simlarly, same molecular # but different properties due to structure

19
Q

Capillary Action

A

result of both adhesion and cohesion in water

20
Q

Polarity

A

caused by the unequal sharing of electrons between the hydrogen atoms, so the bond interactions is what ultimately made cohesion and adhesion happen

21
Q

Polar covalent bond

A

unequal sharing of electrons

22
Q

Nonpolar covalent bond

A

equal sharing electrons

23
Q

Which bonds can water dissolve

A

ionic & polar covalent

24
Q

Cohesion

A

+ surface tension, transports water with gravity pull, water molecules sticking together

25
Adhesion
attraction between different substances, counters downward gravity pull, water molecules sticking to other substances
26
R Groups
determine protein size, shape, charge, and hydrophobicity, dictate how the amino acid behaves in a protein structure. For example, a large, polar R group will make the amino acid more hydrophilic, while a small, nonpolar R group will make it more hydrophobic
27
Carbohydrates Monomer & Bond
monomer is monosaccharides, bond is glycosidic linkage
28
Lipids Monomer & Bond
monomer is fatty acids, bond is ester linkages
29
Proteins Monomer & Bond
monomer is amino acids, bond is polypeptides
30
Nucleic Acids Monomer & Bond
monomer is nucleotides, bond is phosphodiester links
31
Nucleic Acids Directionality
the linear sequence of all nucleic acids is characterized by a 3’ hydroxyl and a 5’ phosphate group of the sugar in the nucleotide, antiparallel 5’-3’ direction
32
DNA
carries genetic code, deoxyribose sugar, double helix shape, adenine & thymine, cytosine & guanine
33
RNA
synthesizes proteins, ribose sugar, unwound DNA, adenine & uracil, cytosine & guanine
34
Primary Structure of Proteins
is the sequence pf amino acids put together by covalent bonds
35
Secondary Structure of Proteins
through the folding at the amino acid chain into elements called alpha halicers & beta sheets
36
Teritiary Structure of Proteins
overall shape created and bonds +interactions start to stabilize row
37
Quaternary Structure of Proteins
comes from the interactions with multiple polypeptide chains
38
Sickle Cell Disease
inherited blood disorder, single amino acid substitution occurs in hemoglobin
39
Chitin
is the bug’s crunchy outside, structural polysaccharide
40
Dehydration Reactions
When H2O (Water) is removed from a monomer to create a bond with another monomer.
41
Hydrolysis Reactions
When H2O (Water) is added to a monomer to break it’s bond with another monomer.