Unit 1, 2 & 3

Question 1

What does Hygiene mean?

Answer 1

Related to cleanliness

Question 2

What are tiny, living things that can cause disease called?

Answer 2

Bacteria

Question 3

A type of illness caused by eating contaminated food?

Answer 3

Food poisoning

Question 4

Who is the person who prepares and cooks food?

Answer 4

Food handler

Question 5

Where is food prepared?

Answer 5

Food preparation area

Question 6

What is a table spoon?

Answer 6

It is the largest type of spoon and is used for measuring, mixing and serving food.

Question 7

What are the different parts of the cooker?

Answer 7

The oven, hob and grill

Question 8

What is the top part of the cooker?

Answer 8

The hob

Question 9

What is the middle part of the cooker?

Answer 9

The grill

Question 10

What is the bottom part of the cooker?

Answer 10

The oven

Question 11

What is the type of fuel commonly used to power cookers?

Answer 11

Electricity

Question 12

What are baking trays placed on?

Answer 12

Shelves

Question 13

What is located at eye or waist level is is sometimes part of the oven?

Answer 13

Grill

Question 14

What must be worn when removing hot trays from the oven?

Answer 14

Oven gloves

Question 15

What is the method of cooking food gently in a hot liquid?

Answer 15

Simmering

Question 16

What does safety mean?

Answer 16

To avoid accident or injury

Question 17

What is the method of cooking food gently in an oven?

Answer 17

Roasting

Question 18

What is the substance found in food that has a specific function in the body?

Answer 18

Nutrient

Question 19

What is the food we eat?

Answer 19

Our diet

Question 20

What is the food a nutrient is found in?

Answer 20

The source

Question 21

What is the exercise we do?

Answer 21

Physical Activity

Question 22

What do you call a disorder caused by gaining excessive weight?

Answer 22

Obesity

Question 23

What is the process that causes tooth decay?

Answer 23

Dental Caries

Question 24

What do you call balancing the food we eat with physical activity?

Answer 24

Energy Balance

Question 25

What should we have taking up 2/3 of our Eat Well Plate when combined?

Answer 25

Fruit and vegetables and also bread, rice, potatoes and pasta

Question 26

What is the 3rd biggest group on the Eat Well Plate?

Answer 26

Milk and dairy foods.

Question 27

What is the 4th biggest group on the Eat Well Plate?

Answer 27

Meat, fish, eggs and beans

Question 28

What is the smallest group on the Eat Well Plate? (That we shouldn't have too often)

Answer 28

Food and drinks high in fat and/or sugar

Question 29

What does Protein do?

Answer 29

Helps rapid growth

Question 30

What are Carbohydrates good for?

Answer 30

Growing, carrying out activities including body processes like digestion, breathing and brain activity

Question 31

What are the two different types of Carbohydrate?

Answer 31

Starch and sugar

Question 32

What is Fat for?

Answer 32

Long-term store of energy

Question 33

What is Calcium good for?

Answer 33

Growth and strengthening of bones and teeth

Question 34

What is the job of Iron?

Answer 34

To produce red blood cells and boost brain power

Question 35

What is Vitamin C used for?

Answer 35

To build a strong immune system

Question 36

How is non starch polysaccharide used?

Answer 36

To prevent constipation