Unit 1: AOS 3 - Health and Nutrition Flashcards

(12 cards)

1
Q

What are nutrients?

A

Nutrients are substances that provide nourishment essential for the maintenance of life & for growth.

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2
Q

What are the 6 categories of nutrients?

A
  1. Carbohydrates
  2. Fats/Lipids
  3. Protein
  4. Vitamins
  5. Minerals
  6. Water
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3
Q

What are macronutrients?

A
  • Macronutrients are required by the body in large amounts, e.g. carbohydrates, protein, fats/lipids
  • These are the only nutrients that provide the body with energy (measured in kilojoules)
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4
Q

What are micronutrients?

A
  • Micronutrients are required by the body in small amounts, e.g. Vitamins and Minerals
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5
Q

What is the Australian Guide to Healthy Eating (AGHE)?

A
  • A food selection model that is a visual representation of the Australian Dietary Guidelines.
  • It is divided into portions from each of the five food groups:
    *Fruit
    *Vegetables and legumes
    *Grains, mostly wholegrain
    *Lean meats, poultry, seafood, eggs, tofu, nuts and seeds
    *milk, yoghurt and cheese products (or alternatives)
  • Each wedge reflects the proportion that each food group should contribute to our daily food consumption
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6
Q

What are the strengths of the AGHE?

A
  • Pictorial
  • Minimal language skills needed
  • Easy to understand
  • No foods are banned
  • Encourages to drink water
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7
Q

What are the limitations of the AGHE?

A
  • Difficult to classify compound foods
  • No amounts are specified, or serving sizes
  • Cultural diversity in foods is limited
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8
Q

What is the Healthy Eating Pyramid?

A

The pyramid represents foods from the basic food groups and arranges them into four levels, indicating the proportion of different types of food that should be consumed.

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9
Q

What is the Health Star Rating System?

A
  • Rates the overall nutritional profile of the packaged food from ½ star to 5 stars.
  • Is a quick and easy way to compare similar foods.
  • It is voluntary and companies do not have to pay a fee to apply for the health star rating.
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10
Q

What is Nutritional Imbalance?

A

Also known as malnutrition, occurs when there’s a lack of essential nutrients or an excessive intake of certain nutrients.

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11
Q

What are the short-term effects of Nutritional Imbalance?

A
  • Hypertension
  • Dehydration
  • Constipation
  • Fatigue
  • High blood cholesterol
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12
Q

What are the long-term effects of Nutritional Imbalance?

A
  • Tooth decay
  • Overweight/obesity
  • Cardiovascular disease
  • Osteoporosis
  • Anaemia
  • Colorectal cancer
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