Unit 1 - Biological Molecules Flashcards

(58 cards)

1
Q

why is water a polar molecule

A

the oxygen has a small negative charge
and the hydrogen have a small positive charge

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2
Q

what bond joins water molecules together

A

hydrogen bond
(they are weak)

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3
Q

what is meant by specific heat capacity

A

the amount of energy needed to change 1kg of something by 1 degree

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4
Q

does water have a high or low SHC

A

very high

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5
Q

what happens when you heat water / try to change the SHC

A

the heat energy goes towards weakening or breaking the hydrogen bonds

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6
Q

what is meant by water being a good solvent

A

lots of substances can dissolve in water

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7
Q

what is an advantage to water being a good solvent

A

it can be used to transport substances

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8
Q

what is it called when water molecules stick together

A

cohesion

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9
Q

what is an advantage to cohesion

A

large collums of water can travel in the xylem

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10
Q

examples of a metabolic reaction

A

photosynthesis
aerobic respiration

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11
Q

give 2 examples of carbohydrates

A

sugar
starch

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12
Q

what is a hexose sugar

A

a sugar with six carbon atoms

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13
Q

what is a monosaccharide

A

a single sugar molecule

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14
Q

give 3 examples of monosaccharides

A

glucose
galactose
fructose

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15
Q

are monosaccharides soluble in water

A

yes

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16
Q

what does hydrophillic mean

A

-water loving
-dissolves in water

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17
Q

what is a pentose monosaccharide

A

a monosaccharide with 5 carbon atoms

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18
Q

give an example of a pentose monosaccharide

A

ribose

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19
Q

what is a disaccharide

A

when 2 monosaccharides are chemically joined

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20
Q

what is a polysaccharide

A

3 or more monosaccharides chemically joined

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21
Q

if the OH group is on the bottom which isomer of glucose is it

A

alpha glucose

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22
Q

if the OH group is on the top which isomer of glucose is it

A

beta glucose

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23
Q

what type of bond is formed when alpha glucose is joined

A

glycosidic

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24
Q

is glucose soluble in water and why

A

yes, extremely
because it has a large amount of hydroxyll groups

25
how do plant cells store glucose
as starch
26
what is amylose
a polymer of alpha glucose molecules
27
what shape is amylose and why is it benefical
its a helix shape so its very compact
28
how is amylopectin different to amylose structually
amylopectin is branched whereas amylose isnt
29
is starch soluble in water and how does it help its function
its not soluble which means it doesnt cause water to enter the cell by osmosis
30
how is cellulose stong
hydrogen bonds form between its straight chains
31
what bond joins amino acids together
peptide bond
32
what is the role of ribosomes
site of protein synthesis
33
what is it called when you join 3 or more amino acids
a polypeptide
34
how can you change the tertiary structure of an enzyme
by heating it as the shape of the active site has changed
35
what is meant by the tertiary structure of a protein
the 3 dimensional arrangement of its polypeptide chain
36
what is the quaternary structure of a protein
shows us how the subunits fit together to form a larger structure
37
features of a globular protein
- spherical shape - soluble in water
38
why are globular proteins soluble in water
they have hydrophillic amino acids on their surface
39
where are the hydrophobic amino acids in a globular protein
in the centre
40
give 3 examples of a globular protein
haemoglobin insulin lysozyme
41
what is the role of haemoglobin
to bind to oxygen in the lungs
42
how does haemoglobins featres make it seful for its purpose
haemoglobin has 4 haem molecules and 1 haem molecule binds to 1 oxygen molecule so each haemoglonin molecule can carry 4 oxygen molecules
43
how do hormones carry out their function
by binding to specific receptor molecules
44
where is lysozymes found
saliva and tears
45
what are functions of globular proteins
enzymes hormones oxygen carrying proteins
46
what are the functions of fibrous proteins
structural proteins like in bones or walls of arteries
47
what is the structure of a fibrous protein
long rope like molecules
48
features of fibrous proteins
- long rope like - insoluble in water
49
give 3 examples of fibrous proteins
collagen keratin elastin
50
what is the structure of a triglyceride
1 glycerol 3 fatty acids
51
what bonds hold glycerol and fatty acids together
ester bonds
52
what does the enzyme lipase do in the digestive system
breaks down the ester bonds of a triglyceride so you get glycerol and 3 fatty acids
53
are triglycerides polar or non polar
non polar meaning theyre hydrophobic so they dont dissolve in water
54
what is the structure of a phospholipid
1 glycerol 2 fatty acids and a phosphate group
55
why is a phospolipid partially hydrophillic
because the phosphate group is negatively charged so is hydrophillic but the fatty acids are hydrophobic
56
what is a phospholipid bilayer
when the phospholipids position themselves so the phosphate group interacts with water but the fatty acids dont
57
what is a monomer
small units which larger molecules are made from
58
what is a polymer
molecules made from a large number of monomers