Unit 1: Chapter 3 Flashcards

1
Q

Describe a water molecule

A
  • Shaped like a wide V, with its two hydrogen atoms joined to the oxygen atom by single covalent bonds.
  • Oxygen is more electronegative than hydrogen, so electrons of the covalent bonds spend more time closer to oxygen than to hydrogen; these are polar covalent bonds (see Figure 2.11).
  • a polar molecule
  • In water, the oxygen of the molecule has two regions of partial negative charge (δ-), and each hydrogen has a partial positive charge (δ+).
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe a hydrogen bond

A

The properties of water arise from attractions between oppositely charged atoms of different water molecules:

  • partially positive hydrogen of one molecule is attracted to the partially negative oxygen of a nearby molecule.
  • Held together by a hydrogen bond (Figure 3.2).
  • When water is in its liquid form, its hydrogen bonds are very fragile - form, break, and re-form with great frequency.
  • Each lasts only a few trillionths of a second, but the molecules are constantly forming new hydrogen bonds
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is cohesion?

A
  • Water molecules stay close to each other as a result of hydrogen bonding.
  • At any given moment many of the molecules are linked by multiple hydrogen bonds.
    • These linkages make water more structured than most other liquids.
  • Collectively, the hydrogen bonds hold the substance together, a phenomenon called cohesion.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is adhesion?

A
  • Clinging of one substance to another, also plays a role.
  • Adhesion of water by hydrogen bonds to the molecules of cell walls helps counter the downward pull of gravity
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is surface tension?

A

Related to cohesion - is a measure of how difficult it is to stretch or break the surface of a liquid.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is kinetic energy?

A
  • Anything that moves has kinetic energy, the energy of motion.
  • Atoms and molecules have kinetic energy because they are always moving, although not necessarily in any particular direction.
  • The faster a molecule moves, the greater its kinetic energy.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is thermal energy?

A
  • The kinetic energy associated with the random movement of atoms or molecules
  • is related to temperature, but they are not the same thing.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is temperature and how is it different form thermal energy?

A
  • Temperature represents the average kinetic energy of the molecules in a body of matter, regardless of volume,
  • thermal energy of a body of matter reflects the total kinetic energy, and thus depends on the matter’s volume.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Define heat

A

Thermal energy in transfer from one body of matter to another is defined as heat.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Specific heat of water

A
  • water has an unusually high specific heat due to it’s many hydrogen bonds.
  • water will change its temperature less than other

liquids when it absorbs or loses a given amount of heat.

  • Heat must be absorbed in order to break hydrogen bonds; by the same token, heat is released when hydrogen bonds form
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Heat of vaporization of water

A
  • Water’s high heat of vaporization is from the strength of its hydrogen bonds, which must be broken before the molecules can exit from the liquid in the form of water vapor.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Water as ice

A
  • less dense as a solid than as a liquid. In other words,
  • ice floats on liquid water.
    • While other materials contract and become denser when they solidify, water expands.
  • At temperatures above 4°C, water behaves like other liquids, expanding as it warms and contracting as it cools.
  • As the temperature falls from 4°C to 0°C, water begins to freeze because more and more of its molecules are moving too slowly to break hydrogen bonds.
  • floating ice insulates the liquid water below, preventing it from freezing and allowing life to exist under the frozen surface,
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is a solution

A

A liquid that is a completely homogeneous mixture of two or more substances

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is a solvent and solute?

A
  • Solvent: dissolving agent of a solution
  • Solute: the substance dissolved is the .
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is a hydration shell?

A

The sphere of water molecules around each dissolved ion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Define hydrophilic

A

Any substance that has an affinity for water is said to be hydrophilic (from the Greek hydro, water, and philos, loving).

17
Q

Define hydrophobic

A
  • substances that do not have an affinity for water.
  • Substances that are nonionic and nonpolar (or otherwise cannot form hydrogen bonds) actually seem to repel water;
  • (from the Greek phobos, fearing).
18
Q

What is Molarity?

A

the number of moles of solute per liter of solution

19
Q

Describe how properties of water contribute to the upward movement of water in a tree.

A

Because of the properties of cohesion and adhesion

  • Cohesion due to hydrogen bonds between water molecules helps hold together the column of water within the cells.
  • Adhesion of the water to cell walls by hydrogen bonds helps resist the downward pull of gravity.
  • Evaporation from leaves pulls water upward from the roots through water-conducting cells.
20
Q

Why is it unlikely that two neighboring water molecules would be arranged like this?

A

The hydrogen atoms of one molecule, with their partial positive charges, would repel the hydrogen atoms of the adjacent molecule.

21
Q

Define specific heat

A
  • the amount of heat that must be absorbed or lost for 1 g of that substance to change its temperature by 1°C.