Unit 1 - Fundamentals of Chemistry Flashcards
(27 cards)
solids
- definite shape and volume
- tightly packed in a orderly manner
- jiggle/vibrate in a fixed position
liquids
- fixed volume, no definite shape
- closely packed and arranged in a disorderly manner
- particles move about sliding and rolling past each other freely in random motion
gases
- no fixed shape and volume
- particles are far apart in a random manner
- move freely at high speeds
how do substances heat
by absorbing energy
how do substances cool
- by losing energy
melting
takes place when particles in a solid ABSORBS ENOUGH ENERGY
to overcome the forces holding them in fixed positions
and rearranges themselves to form a liquid
boiling
takes place when liquid particles gain enough kinetic energy
to overcome the forces holding holding them together
and move apart to form a gas
freezing
takes place when liquid particles loses energy to
rearrange themselves to form back the solid structure
condensation
when the gas particles loses energy and move close together
to reform the liquid structure
evaporation
a physical process that changes liquids to gas
difference between boiling and evaporation
evaporation
- occurs any temp below boiling point
- occurs only at liquid surface
- no bubbles formed
- occurs slowly
proton number
is the atomic number
nucleon number
is the atomic mass
number of neutron + number of proton
ions
- have an unequal number of proton and electrons
- have an electrical charge
positive ions
- cations
- atoms that lose electrons and have more protons
negative ions
- anions
- atoms that gains electrons and have less protons
- mainly from non metal atoms
isotopes
- atoms of same element that have the same number of protons and electrons
but different number of neutrons - mass number different, atomic number same
properties of isotope
- identical in chemical reactions
- because they have same no of proton and electrons in outer shell
- uncharged neutrons make little difference to chemical properties
- but affects physical e.g mp and density
chromatography
technique for separating mixtures into their components in order to
analyse, identify, purify, and quantify the mixture
how chromatography works
- draw a line 1.5 - 2.0 cm above the bottom edge of paper strip using a pencil and ruler
- write 2-3 crosses approximately 1 cm apart = so that they are evenly spaced
- dip a capillary tube into one of the food dyes and put a small spot on the cross
(repeat this for other food dyes solution) - put about 1 cm of water into the bottom of your beaker
- ensure water is not touching ink spot
- fold the top of your paper over the top of a splint and
place the splint on top beaker
rF value
- baseline from spot/solvent front
- same rF value = same compound
- different rF value = diff compounds
filtration steps
- filter paper must be folded into a cone
- measure mass of filter paper so that they can determine the mass of the precipitate after experiment
- filtrate is collected in a beaker = must be washed out using STIRRING ROD and WASH BOTTLE of distilled water
- the insoluble solid (precipitate) that was collected on filter paper is dried in an OVEN
- by taking the mass of filter paper before the filtration and the mass of paper and solid after it dries
- mass of precipitate can now be calculated.
evaporation steps (after filtration)
- after filtration, the students evaporated the filtrate solution to seperate it from any DISSOLVED SOLUTE
- the liquid (solvent) from filtrate solution will evaporate leaving behind any dissolved solute
- saturated solution as a solution containing the maximum concentration of a solute dissolved in solvent at a specified temperature