Unit 1- Kitchen Basics Flashcards
(30 cards)
Define Contaminant
A substance, such as a chemical or organism, that makes food unsafe to eat.
Contaminants can lead to foodborne illnesses.
Define Microorganism
A living thing so small that it can only be seen through a microscope.
Microorganisms include bacteria, viruses, and fungi.
Define Sanitation
The prevention of illness through cleanliness.
Proper sanitation practices are crucial in food safety.
Define Foodborne Illness
Sickness caused by eating food that contains a contaminant.
Symptoms can range from mild to severe.
Define Cross-Contamination
The spread of harmful bacteria from one food to another.
This often occurs through improper handling of food.
Define Toxin
Poison.
Toxins can be naturally occurring or man-made.
Describe the correct method of checking the internal temperature of meat and poultry using a food thermometer
Insert the thermometer into the thickest part of the meat avoiding the fat and wait for the temperature to stabilize.
Accurate temperature measurement is vital for food safety.
What is the danger zone given by the USDA for home use?
40 F to 140 F.
This temperature range is where bacteria grow fastest.
Define Freezer Burn
Moisture loss caused by improper packaging or overly-long storage in the freezer.
Freezer burn can affect food quality but is not harmful.
How long should leftovers be eaten within after cooking?
3 to 4 days or frozen for longer storage.
Prompt consumption or freezing is essential for food safety.
What is the safe Cooking Temperatures for Whole poultry?
180˚F.
Proper cooking temperatures are essential to kill harmful bacteria.
What is the safe Cooking Temperatures for Poultry breast?
170˚F.
Different food categories have specific safe cooking temperatures.
What is the safe Cooking Temperatures for Stuffing, ground poultry, leftovers, casseroles?
165˚F.
Ensuring food reaches this temperature is critical for safety.
What is the safe Cooking Temperatures for meats (medium), egg dishes, pork, ground meats?
160˚F.
Cooking meat to the right temperature prevents foodborne illnesses.
What is the safe Cooking Temperatures for Beef steaks, roasts, veal, lamb (medium rare), seafood?
145˚F.
Different meats have different safe cooking requirements.
What temperature should you keep hot foods at?
140˚F.
Maintaining this temperature helps prevent bacteria growth.
What safety measures should be taken when washing knives to prevent cuts?
Dont leave knives in soapy water or sinks, wash knives separately and immediately, hold knives by handle, and dry knives safely
These measures help ensure safe handling and reduce the risk of injury.
Why is a dull knife more dangerous than a sharp knife?
You have to use more force in order to cut with it which increases risk of it slipping.
Dull knives can lead to accidents as they require more pressure, making them less controllable.
How should oil be sprayed on baking pans to prevent kitchen falls?
Hold the pan over a sink, trash can, or inside the oven.
This technique minimizes spills and enhances kitchen safety.
What is a paring knife used for?
A small knife with a short blade. Used to peel or trim.
Paring knives are essential for intricate tasks in food preparation.
Describe the use of a bread knife.
A long knife with a serrated edge. Used to cut bread.
The serrated edge allows for clean cuts through crusty bread without crushing it.
What is the purpose of a chef’s knife?
A large, all-purpose knife. Used for chopping, mincing, slicing, and dicing.
It is a versatile tool in the kitchen, suitable for various types of food preparation.
What is a whisk used for?
A wire tool used for beating, bending, and whipping. Used to incorporate air into eggs, creams, or batters.
Whisks are essential for achieving light and fluffy textures in mixtures.
What does a scraper do?
A tool with a flexible head used to scrape bowls, fold mixtures, or spread batter.
Scrapers help in efficiently transferring and mixing ingredients.
