Unit 1: Macromolecules and Alcohol Metabolism Flashcards

(63 cards)

1
Q

pathway of alcohol in the body

A

ingestion – stomach – gut – bloodstream – liver

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2
Q

when does BAC peak after drinking?

A

about 40 min after consumption

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3
Q

how long does it take for our body to metabolize alcohol?

A

about 6 hours

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4
Q

where does alcohol metabolism occur?

A

liver

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5
Q

enzyme

A

molecules that catalyze biochemical reaction; most are proteins

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6
Q

substrate

A

chemical reactants to which an enzyme binds

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7
Q

active site

A

location within the enzyme where the substrate binds; where the “action” happens

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8
Q

main components of enzymatic reaction

A

substrate binds to the enzyme and releases products

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9
Q

Indicate the enzyme in this reaction:
Acetaldehyde Dehydrogenase –> Acetaldehyde –> Acetate

A

acetaldehyde dehydrogenase

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10
Q

Indicate the substrate in this reaction:
Acetaldehyde Dehydrogenase –> Acetaldehyde –> Acetate

A

acetaldehyde

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11
Q

Indicate the product in this reaction:
Acetaldehyde Dehydrogenase –> Acetaldehyde –> Acetate

A

acetate

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12
Q

homozygous

A

2 of the same copies

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13
Q

heterozygous

A

2 different copies

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14
Q

alleles

A

variations of the same gene

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15
Q

genotype

A

gene variations, changes in nucleotides

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16
Q

phenotype

A

physical characteristics

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17
Q

ALDH

A

acetaldehyde dehydrogenase

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18
Q

ADH

A

alcohol dehydrogenase

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19
Q

how does the body react to acetaldehyde

A

experience mood changes, headache, vomiting, increased heart rate, stomach pain, muscle aches

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20
Q

what are the two proteins that combine together to create the enzyme ADH?

A

ADH2 and ADH3

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21
Q

why does a person whose body metabolizes alcohol slower experience instant hangovers?

A

acetaldehyde will remain in the system for a long period of time

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22
Q

Describe ADH2 Version*1’s substrate binding and velocity

A

stronger bind and slow velocity

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23
Q

Describe ADH2 Version*2’s substrate binding and velocity

A

weaker bind and faster velocity

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24
Q

Do you think that genetic testing for these genes would tell you if you were going to develop alcoholism?

A

No, not directly (but not yes either). These are just genetic predispositions that can create the risk of developing alcoholism. Behaviors and experiences are factors as well, so genetics can’t directly say if someone will develop alcoholism or not.

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25
mutation
how alternate alleles of genes arise; is an occurring change to a DNA sequence or a protein
26
protein synthesis
a link between DNA and proteins
27
what are the 2 processes of protein synthesis
transcription and translation
28
transcription
DNA must be copied into RNA
29
what happens during transcription
the enzyme RNA polymerase makes an RNA copy of a gene, called mRNA
30
promoter
a special DNA sequence; binds to RNA polymerase just before the start of the gene
31
Complementary Base Pairing DNA base --> Complementary RNA base G --> ? C --> ? A --> ? T --> ?
G-->C C-->G A-->U T-->A
32
translation
mRNA is used to generate proteins by ribosomes
33
what happens during translation
ribosomes get together on the exported mRNA and tRNA matches up with complementary mRNA and create codons
34
codon
a sequence of 3 nucleic acids in mRNA that match nucleic acids in tRNA
35
polypeptide
final product produced
36
amino acids
building blocks for proteins
37
tRNA (transfer RNA)
matches amino acids with correct codon in mRNA
38
silent mutation
no change in amino acid
39
missense mutation
change an amino acid to another amino acid
40
nonsense mutation
change an amino acid to a stop codon
41
carbohydrates consist of these atoms
carbons, hydrogens, and oxygen
42
functions of carbohydrates
energy storage cell surface molecules structure
43
what do amyloplasts contains?
starch
44
starch is a polymer of:
glucose
45
where is glycogen in animals stored?
in the muscles and liver
46
glycocalyx
where good bacteria sticks to the surface in the intestine cells
47
role of structural carbohydrates
provide structure (ex. wood)
48
what is wood composed of?
cellulose fibers
49
disaccharides
two sugar molecules linked together
50
monosaccharides
simple sugars, single sugar molecule
51
polysaccharide
many sugar molecules linked together
52
what are disaccharides held together by?
glycosidic bonds
53
what's another name for cellulose?
fiber
54
how do you find total carbs?
add sugars, fiber, starch, and other sources together
55
what are mono/disaccharides primarily used for?
to sweeten
56
simple sugars have this ending
-ose
57
why is too much simple sugar bad?
insulin allows glucose to be taken up by cells and high levels of sugar in the blood overtime can result in insulin resistance (leading to Type 2 diabetes and heart problems)
58
examples of monosaccharides
glucose, fructose, galactose
59
examples of disaccharide
maltose, sucrose, lactose
60
examples of polysaccharides
starch, glycogen, cellulose
61
where are hydrolysis enzymes located?
in the mouth and small intestine
62
what do hydrolysis enzymes do?
break down larger carbohydrates
63
enzyme protein names often end in this suffix:
-ase