Unit 11-Final Exam Study Guide Flashcards

1
Q

simple fruit

A

comprised of a single ovary with or without some other
flower parts, which have developed as part of the fruit. Example: apples, walnuts

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2
Q

aggregate fruit

A

comprised of a single receptacle (base of the flower) with masses of similar fruitlets. Example: blackberries, strawberries

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3
Q

multiple fruit

A

comprised of ovaries of many separate but closely clustered flowers. Example: pineapple

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4
Q

Identify three reasons why rootstocks are grafted to scions in fruit trees.

A
  1. make plants tolerate poorly drained soil conditions
  2. protect from nematodes and soil diseases
  3. control size of the tree
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5
Q

Describe three best management practices when determining where in the plot you should
plant fruit crops.

A
  1. An adequate supply of water
  2. Large rocks and other objects should be removed
  3. Roads within the orchard should be carefully planned
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6
Q

Describe why fruit trees need to be pruned and thinned.

A

Pruning increases fruit quality by allowing more sunlight and air movement through to the plant; reduces disease problems and allows pesticide applications to better penetrate the tree; and increases fruit and overall plant size.

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7
Q

Adjective freezes

A

are accompanied by wind and can be overcome by the proper site selection or through the use of windbreaks.

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8
Q

Radiation freezes

A

occur on still, clear nights. Protection against this type of freeze is achieved by using overhead sprinklers, covering the crop, or using heaters.

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9
Q

chilling requirement

A

calculated in most areas of the United States by how many hours at and below 45°F are required during the winter for the plant to break its winter resting
period and develop normally when temperatures rise in the spring.

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10
Q

heat units requirement

A

The heat unit requirement is the number of hours of warmth needed for a certain growth phase to occur.

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11
Q

Identify why plant growth regulators are used on fruit trees.

A

Plant growth regulators are used to chemically thin flowers and fruits, prevent fruit drop,
induce fruit abscission, and control fruit ripening.

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