Unit 2

Question 1

Used to beat eggs and whites or cream, also used to stir wet and dry ingredients.

Answer 1

Whisk

Question 2

used to remove cookies from a cookie sheet.

Answer 2

Spatula

Question 3

Has a wooden or plastic handle with a flexible rubber paddle-shaped end. In baking this is used to scrape batter from the side of the bowl or a pan.

Answer 3

Rubber scraper

Question 4

is a long handled kitchen spoon made from wood it is usually used to stir ingredients, provides comfortability in bakers hands and grip.

Answer 4

Wooden spoon

Question 5

Is also known as the dough blender, it is used to cut butter or other fat into dry ingredients.

Answer 5

Pastry blender

Question 6

Used to flatten pie, pastry, cookie dough, and bread, dough

Answer 6

Rolling pin

Question 7

A large flat zone placed at the bottom of the oven, is used to bake free-form bread loaves, flatbreads and pizzas.

Answer 7

Baking stone

Question 8

Is used for grinding spice and seeds.

Answer 8

Mortar and pestle

Question 9

are typically made of tin, stainless steel, aluminum, plastic or copper, used to cut cookie dough in specific distinctive shapes.

Answer 9

Cookie cutters

Question 10

used for mixing ingredients, can also keep things warm in the oven until needed.

Answer 10

Mixing bowls

Question 11

used in chopping ingredients, can also be used in kneading and shaping dough.

Answer 11

Cutting board

Question 12

Are flat metal sheets, designed for placing rows of cookies, normally they have small rim on the short sides for easy gripping.

Answer 12

Cookie and baking sheets

Question 13

Are used to measure the volume of liquid and dry ingredients such as flour and sugar.

Answer 13

Measuring cups

Question 14

Are used measure small amounts of liquid and dry ingredients.

Answer 14

Measuring spoons

Question 15

similar to a blender in some ways, uses interchangeable blades and disks instead of a fixed blade, can be used in chopping, grinding, grating, shredding, and slicing different kinds of fooods.

Answer 15

Food Processor

Question 16

used to measure dry ingredients instead of measuring cups and measures proper amount of ingredients, especially when making candies.

Answer 16

Digital scale

Question 17

is a chamber or enclosed compartment for heating, baking, and roasting food.

Answer 17

Oven

Question 17

cooking is primarily done through radian heat, consists of metal box with several heating elements, both on its upper and lower portion.

Answer 17

Conventional oven

Question 18

Has a fan inside to create a of air inside the oven.

Answer 18

Convection oven

Question 19

foods are baked by means of an energy sent into food in the form of waves that excites ‘‘lopsided’’ molecules like water, is often used to reheat food.

Answer 19

Microwave oven

Question 20

Moves product through heated box and bake foods in transit, it is designed to cook items in a set speed, it processes large numbers of products without need for human intervention.

Answer 20

Conveyor Oven

Question 21

Racks of products that are wheeled in and out, made up of two to three meter-high chamber heated by electric element or gas chambers, has a steel ray that supports a vertical array of shelves.

Answer 21

Rack oven

Question 22

is a fine cotton mesh which helps in filtering the pulp out of the juices, can also be used to cover the top the top of a small bowl when you are propagating wild yeast or bread.

Answer 22

Cheesecloth

Question 23

Are useful in baking because they prolong the freshness of the ingredients and provide convenient access when needed. increases the quality of baking products.

Answer 23

Glass jars and containers

Question 24

A thick cloth or glove used to protect hands when holding and lifting heavy or heated objects or tools especially when removing pan from the oven.

Answer 24

Hot pad

Question 25

Are used to hold and mix ingredients well.

Answer 25

Mixers

Question 26

Mixing tools

Answer 26

bowls, large spoons, spatula, whisks, electric and hand mixers, pastry blenders, wooden spoons and scrapers.

Question 27

Electric handheld mixing tool which is essential for blending, mixing, beating, and whipping.

Answer 27

Hand mixer

Question 28

Offers hand-free operation, helps a lot in multi-tasking jobs since it allows one to work on other parts of the recipe while some ingredients are being mixed.

Answer 28

Stand mixer

Question 29

Are straight-sided metal used in baking pastries such as cookies, cakes, brownies and pies.

Answer 29

Baking pans

Question 30

Is perfectly designed for placing rows of cookies.

Answer 30

Cookie and baking sheets

Question 31

Is much like a cookie sheet but with raised edges usually about an inch long.

Answer 31

Jelly Roll Pan

Question 32

Pan that can be rectangular, square or rounded.

Answer 32

Layer cake pan

Question 33

Is used for bread recipes.

Answer 33

Loaf pan

Question 34

Is usually rectangular in shape with six or twelve cups made of metal, most common is aluminum, also used to bake both muffins and cupcakes.

Answer 34

Muffin pan and Baking cups

Question 35

Is normally round with expandable sides secured by a clamp and a removable bottom, this is best for making cheesecake.

Answer 35

Springfoam Pans

Question 36

Ensures that the cakes are evenly baked through heat it conducts at the center of the cake.

Answer 36

Tube pans

Question 37

Is a ring-shaped pan with fluted and scalloped sides designed for baking elegant and special cakes.

Answer 37

Bundt pans

Question 38

comes in round, square and rectangular shape with fluted edge and removable bottom.

Answer 38

Tart pans

Question 39

Used for accurately measuring baking ingredients.

Answer 39

Measuring tools

Question 40

are used in measuring spices, grains, solids, mixes, flour and sugar.

Answer 40

Dry measurement

Question 41

used to measure liquid items like eggs, milk, water, oil, melted butter and fruit juices.

Answer 41

Liquid measurements

Question 42

Used to mold the shapes and sizes of materials in baking.

Answer 42

shaping tools

Question 43

rectangular piece of plastic or smooth wood used in baking pastries.

Answer 43

Pastry board

Question 44

are used to cut rolled cookie dough into shapes before baking.

Answer 44

Cookie cutters

Question 45

are used to create decorative patterns on rolls.

Answer 45

Dough stamps

Question 46

used in creating different shapes of chocolate. helpful in molding large blocks of chocolate into smaller forms.

Answer 46

Chocolate molds

Question 47

is a device for making pressed cookies

Answer 47

Cookie press