Unit 2 Flashcards
(272 cards)
What is taste for?
- Distinguish between food and poison
- Distinguish between different types of food
- Important for the control of feeding (e.g., GI hormones)
five basic tastes
- Saltiness
- Sourness
- Sweetness
- Bitterness
- Umami
What is the name for a chemical stimuli of taste?
tastant
tastant of saltiness
NaCl
tastant of sourness
proton (H+)
tastant of sweetness
sugar, sucrose
tastant of bitterness
quinine, K+ ion, caffeine
tastant of umami
monosodium glutamate (MSG)
How many taste buds do we have?
2000-5000
basic structure of taste system
each papilla has taste buds, and taste buds have several taste receptor cells that synapse with gustatory axons
taste receptor cells (TRCs)
respond to tastants, about 50-150 in a single taste bud; synapse onto gustatory afferent axons
receptor potential
stimulus-induced change in the membrane potential of a sensory receptor
receptor potential in response to tastants
tastants depolarize taste receptor cells via ion channels (salty, sour) or GPCRs (bitter, sweet, umami), stimulating neurotransmitter release
Can gustatory afferent axons respond to more than one basic taste?
Yes, gustatory afferent axons can respond to more than one basic taste
sensory transduction
the process by which an environmental stimulus causes an electrical response (receptor potential) in a sensory receptor cell
saltiness taste receptor
Na+ channel (ion channel)
sourness taste receptor
H+ channel and K+ channel (ion channels)
sweetness taste receptor
T1R2 + T1R3 (dimer GPCRs)
bitterness taste receptor
T2R; 25 types (dimer GPCRs)
umami taste receptor
T1R1 + T1R3 (dimer GPCRs)
What neurotransmitter is released in response to saltiness?
serotonin
saltiness detection cascade
salty tastant activates special Na+-selective channel in salt-sensitive TRCs, causing Na+ to enter and depolarize the cell, Ca2+ to flow into the presynaptic terminal, and serotonin NT to be released into the synaptic cleft to gustatory axons
What neurotransmitter is released in response to sourness?
serotonin
sourness detection cascade
sour tastant activates H+ channel and blocks K+ channel, causing H+ (and Na+) to enter (and inhibit K+ from leaving) and depolarize the cell, Ca2+ to flow into the presynaptic terminal, and serotonin NT to be released into the synaptic cleft to gustatory axons