Unit 2

Question 1

is a disease that is carried or transmitted to human beings through food.

Answer 1

Foodborne illness

Question 2

two or more people experience the same symptoms after eating the same food.

Answer 2

Outbreak

Question 3

The body’s defense system against illness

Answer 3

Immune system

Question 4

is the creation and maintenance of healthful, or hygienic, conditions.

Answer 4

Sanitation

Question 5

Comes from the latin word sanitas, meaning ________

Answer 5

Health

Question 6

Means free of visible dirt and soul

Answer 6

Clean

Question 7

means free of harmful levels of disease-causing micro-organisms and other harmful contaminants.

Answer 7

Sanitary

Question 8

to reduce pathogenic organisms to safe level.

Answer 8

Sanitize

Question 9

to destroy all living microorganisms.

Answer 9

Sterilize

Question 10

Factors involved in food safety

Answer 10

Food
People
Facilities

Question 11

the unintended presence of harmful substances or microorganisms in food – the effects of contaminated food, and cross-contamination.

Answer 11

Contamination

Question 12

It is the application of a science to provide wholesome food processed, prepared, merchandised and sold in a clean environment by healthy workers to prevent contamination with micro-organisms that cause foodborne illness, and to minimize the procedures that help accomplish these goals.

Answer 12

Sanitation

Question 13

True or False. Sanitation is a legal requirement.

Answer 13

True

Question 14

True or False. Sanitation helps prevent food poisoning outbreaks.

Answer 14

True

Question 15

True or False. Sanitation does not maintain food quality

Answer 15

False

Question 16

True or False. Your brand is safe even without sanitation.

Answer 16

False

Question 17

True or False. Proper sanitation practices are irrelevant to food safety assurance systems.

Answer 17

False

Question 18

True or False. Poor hygienic and sanitary practices can contribute to outbreaks of food borne illnesses and cause injury.

Answer 18

True

Question 19

What are the Two good hygiene components?

Answer 19

Food suitability and Food Safety

Question 20

It is concerned with the intrinsic characteristics of the product, namely taste, smell, texture, and presentation, characteristics that can change with the presence of spoilage microbes.

Answer 20

Food suitability

Question 21

It is the conditions and measures necessary to ensure the safety of food from production to consumption.

Answer 21

Food Hygiene

Question 22

refers to limiting the presence of those hazards whether chronic or acute, that may make food injurious to the health of the consumer.

Answer 22

Food Safett

Question 23

True or False. Food Safety is a Global Problem

Answer 23

True

Question 24

This is the principal act concerned with protecting the health and safety of employees and members of the public.

Answer 24

Occupational Safety and Health Act (OSHA)

Question 25

is a standard developed by the International Organization for Standardization dealing with food safety. This is a general derivative of ISO 9000.

Answer 25

ISO 22000

Question 26

act provide a legal framework for the control substances hazardous to health.

Answer 26

Employees’ Right – to- Know Act

Question 27

Sanitation Code of the Philippines – requires all food establishments to secure sanitary permits from the local health office.

Answer 27

PD 856/Presidential Decree 856

Question 28

is the key regulatory agency of the Department of Health, Philippines with major responsibilities in ensuring safety, efficacy and quality of food products, drugs, vaccines and biologicals.

Answer 28

Bureau of Food and Drugs

Question 29

is an important sector of the Philippine economy. It is composed of establishments engaged in the processing/manufacturing and distribution of food and food products.

Answer 29

The Philippine Food Processing Industry

Question 30

was created by RA 3720 mandated to enforce and administer the law. It is the policy of the state to ensure safe and good quality food, drug and cosmetics and regulate the production, sale and traffic of the same to protect the health of the consumer.

Answer 30

The Bureau of Food and Drugs (BFAD)

Question 31

Abbreviation of OSHA

Answer 31

Occupational Safety and Health Act

Question 32

Abbreviation of BFAD

Answer 32

Bureau of Food and Drugs