Unit 2- Bourgogne Flashcards
Master the Concepts of Burgundy (37 cards)
Celt & Roman Significance
Bourgogne was a major trade crossroads based on four rivers: Saône, Rhône, Loire and Seine
Significance of Monastic Order
After the Dark Ages, the monks and monasteries controlled the area and vineyards expanded due to their need for wine in mass (used to be white before, now red).
Abbey of Cluny
Founded in 909 near Macon, it was the largest landowner in Burgundy until the French Revolution which its large cathedral was damaged by revolutionaries.
Abbey de Citeaux
was a book workshop which held over 10,000 books in its library at one point; where the Dukes of Burgundy are buried
Abbey of Pontigny
the monks here were the first to plant the vineyards of Chablis
Dukes of Burgundy
- Ruled Ducy of Bourgogne, an area W of the Saône from 1363-1477
- boasted tremendous wealth from the textile industry
- helped the area gain its reputation by putting Burgundy wines on the tables of Popes, Kings and nobles
Philippe the Bold
outlawed Gamay within the Côte d’Or in the late 14th century
John the Fearless
helped King Charles VI fix the zone of production from Sens to Mâcon (1416)
Hospices de Beaune
- founded 1443 by Nicolas Rolin, Chancellor of Bourgogne, under Philippe the Good
- charity for common people, a rarity of its day
- first auction 1859
French Revolution
(1789) church land was confiscated and distributed to the farmers that worked the land
Monopole
a vineyard with a single owner
Napoleon Bonaparte
issued the Napolenic Code (1804) mandating inheritable property be divided equally among siblings
King Louis-Philippe
- in the Third Empire, he granted the village of Gevrey to append its most famous vineyard to its name, and most others followed suit
- the rationale was to help buyers associate the famous vineyard with the village’s name to assist other vineyards from the village
Ladoix-Serrigny
twin hamlets, the exception to the village-vineyard rule; Serrigny is not a vineyard
Climat
- named parcel
- AOC legislation gave form to this in 1936
1986 vs. Today
1986: 60% production was red
Today: 66% production is white
-demand for white wine skyrocketed worldwide in the 80’s
Claim to Fame
1/5 the size of Bordeaux, but more AOC’s than any other French wine region
Climate
Semi-Continental with Oceanic influences at both its Northern (Atlantic) and Southern ends (Mediterranean)
Saône River
has no effect moderating temperature in Burgundy
Primary Grapes
Chardonnay and Pinot Noir
Secondary Grapes
white: Aligotè, Sacy, Pinot Blanc, Pinot Gris (syn: Piont Beurot), Sauvignon Blanc
red: César, Gamay
Bourgogne Gamay
85% min. Gamay
Bourgogne Pinot Noir
85% min. Pinot Noir
Blended Products
- Coteaux Bourguignons Blanc
- Coteaux Bourguignons Rouge
- regional Bourgogne Rouge
- Passe-Tout-Grains AOC: mostly Gamay, 1/3 must be Pinot Noir and/or Pinot Liebault + other ; red or rosé
- Crémant de Bourgogne AOC: blend; any of the grapes allowed in Burgundy except Sauvignon Blanc