Unit 2 - Dining Flashcards by Jeremy Gualpa

Q

饭馆

A

fan’guan(r) | restaurant

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Q

好像

A

haoxiang | to seem / to be like

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Q

位子

A

weizi | seat

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Q

服务员

A

fuwuyuan | waiter / attendant

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Q

服务

A

fuwu | to serve / to provide service

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Q

桌子

A

zhuozi | table

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Q

点菜

A

dian cai | to order food

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Q

盘

A

pan | plate / dish

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Q

饺子

A

jiaozi | dumplings

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Q

素

A

su | vegetarian /made from vegetables

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Q

家常

A

jiachang | home-style

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Q

豆腐

A

doufu | tofu / bean curd

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Q

放

A

fang | to put / to place

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Q

肉

A

rou | meat

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Q

玩

A

wan | bowl

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Q

酸辣汤

A

sualatang | hot and sour soup

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Q

酸

A

suan | sour

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Q

辣

A

la | spicy / hot

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Q

汤

A

tang | soup

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Q

味精

A

weijing | monosodium glutamate (MSG)

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Q

盐

A

yan | salt

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Q

白菜

A

baicai | bok choy

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Q

刚

Study These Flashcards

A

gang | just

Q

买完

Study These Flashcards

A

mai wan | to be sold out

玩

wan | finished

清茶

qingcha | green/leafy vegetable

冰茶

bingcha | iced tea

冰

bing | ice

渴

ke | thirsty

一些

xie / yixie | some

苟

gou | enough

饿

e | hungry

上菜

shang cai | to serve food

师傅

shifu | master worker

好吃

haochi | delicious

糖醋鱼

tangcuyu | fish in sweet and sour sauce

糖

tang | sugar

醋

cu | vinegar

甜

tian | sweet

酸

suan | sour

及

ji | extremely

红烧

hongshao | to braise in soy sauce

牛肉

niurou | beef

牛

niu | cow

鱼

yu | fish

凉拌

liangban | cold "blended" / cold tossed

黄瓜

huanggua | cucumber

米饭

mifan | cooked rice

忘

wang | to forget

带

dai | to bring / to take / to carry / to come with

饭卡

fanka | meal card

错

cuo | wrong

清楚

qingchu | clear

没关系

mei guanxi | it doesn't matter

上海

shanghai | shanghai