Unit 2: Microeconomics Flashcards
Abnormal profit
This arises when average revenue is greater than average cost (greater than the minimum return required by a firm to remain in a line of business).
Abuse of market power
When a firm acts with the intention to eliminate competitors or to prevent entry of new firms in a market.
Adverse selection
A type of market failure involving asymmetric information, where the party with the incomplete information is induced to withdraw from the market. The buyer, for example, of a used car, may hesitate to buy without knowing about the quality of the vehicle. The seller, for example of health insurance, may hesitate to sell a policy without knowing the health of the buyer.
Allocative efficiency
Achieved when just the right amount of goods and services are produced from society’s point of view so that scarce resources are allocated in the best possible way. It is achieved when, for the last unit produced, price (P) is equal to marginal cost (MC), or more generally, if marginal social benefit (MSB) is equal to marginal social cost (MSC).
Allocative inefficiency
When either more or less than the socially optimal amount is produced and consumed so that misallocation of resources results. MSB ≠ MSC.
Anchoring
Refers to situations when people rely on a piece of information that is not necessarily relevant as a reference point when making a decision.
Anti-monopoly regulation
Laws and regulations that are intended to restrict anti-competitive behaviour of firms that are abusing their market power.
Asymmetric information
A type of market failure where one party in an economic transaction has access to more or better information than the other party.
Barriers to entry
Anything that deters entry of new firms into a market, for example, licenses or patents.
Behavioural economics
A subdiscipline of economics that relies on elements of cognitive psychology to better understand decision-making by economic agents. It challenges the assumption that economic agents (consumers or firms) will always make rational choices with the aim of maximizing with respect to some objective.
Biases
Systematic deviations from rational choice decision-making.
Bounded rationality
A term introduced by Herbert Simon that suggests consumers and businesses have neither the necessary information nor the cognitive abilities required to maximize with respect to some objectives (such as utility), and thus choose to satisfice. They therefore are rational only within limits.
Bounded self-control
The idea that individuals, even when they know what they want, may not be able to act in their interests. Findings of bounded self-control include evidence of procrastination (for example, among students, professionals and others) that may result in self-harm, and submitting to temptation (for example, dieters).
Bounded selfishness
The idea that people do not always maximize self-interest but also have concern for the well-being of others as shown by volunteer work and charity contributions.
Capital
Physical capital refers to means of production that include machines, tools, equipment and factories; the term may also refer to the infrastructure of a country. Human capital refers to the education, training, skills and experience embodied in the labour force of a country.
Carbon (emissions) taxes
Taxes levied on the carbon content of fuel. They are a type of Pigouvian tax.
Choice architecture
The design of environments based on the idea that the layout, sequencing, and range of choices available affect the decisions made by consumers.
Collective self-governance
In the case of a common pool resource, such as a fishery, users solve the problem of overuse by devising rules concerning the obligations of the users, the monitoring of the use of the resource, penalties of abuse, and conflict resolution.
Collusive oligopoly
A market where firms agree to fix price and/or to engage in other anticompetitive behaviour.
Common pool resources
A diverse group of natural resources that are non-excludable, but their use is rivalrous, for example, fisheries.
Competitive market
A market with many firms acting independently where no firm has the ability to control the price.
Competitive supply
When goods that a firm is producing use the same resources in their production process. The goods thus compete with each other for the use of the same resources.
Complements
Goods that are jointly consumed, for example, coffee and sugar.
Concentration ratios
The proportion of industry sales accounted for by the largest firms; the greater this proportion, the greater the degree of market power of the firms in the industry.