Unit 2-Safety Flashcards

1
Q

5 types of microorganisms

A
  • Bacteria
  • Viruses
  • Fungi
  • Protozoa
  • Rickettsiae
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2
Q

Pathogens vs Normal flora

A
  • Pathogens: causes diseases

- Normal Body Flora: doesn’t cause disease

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3
Q

What are healthcare acquired infections? how do patients get them? how can they be prevented?

A
  • infection acquired in healthcare facility
  • acquired= incorrect sanitation and disinfection
  • prevention = hand washing
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4
Q

What is an opportunist infection

A

occurs when body defenses are weak

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5
Q

what do microorganisms need to grow

A
  • moisture
  • warmth
  • Darkness
  • Food source
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6
Q

Antiseptic

A

solutions that are applied directly to skin (only kill bacteria)
-alcohol, betodine

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7
Q

Disinfectant

A

uses strong chemicals, usually on objects not skin

-bleach

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8
Q

Sterilization

A

process that eliminates/kills all form of microorganisms

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9
Q

Autoclave

A

uses steam under pressure

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10
Q

Aseptic Technique

A

practices that are used to keep area free of germs and contamination

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11
Q

Medical Asepsis

A

Clean technique

- reduces microorganisms

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12
Q

Surgical Asepsis

A

Sterile Technique

- free of microorganisms 
- for invasive procedures 
- sterile can only touch sterile
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13
Q

What is the chain of infection

A
  • way of gathering the info needed to interrupt/prevent an epidemic
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14
Q

infectious agent

A

organism that causes disease

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15
Q

Source

A

place where infectious agent lives and grows

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16
Q

Portal of Exit

A

body opening that allows infectious agent to leave the source

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17
Q

Route of Transmission

A

how infectious agent travels from infected person to another person

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18
Q

Susceptible Host

A

non-infected person who could get infected

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19
Q

Portal of Entry

A

any body opening that allows infectious agent to enter

20
Q

what are some practices that can break specifics links in chain of infection

A
  • hand washing
  • disinfection
  • environmental sanitation
  • treatment
21
Q

OSHA

A

Occupational Safety and Health Administration

• federal agency responsible for workplace safety

22
Q

CDC

A
Center for Disease Control and Prevention 
• public health agency 
• conducts research to promote health 
• responds to health problems 
•promote/create safe work places
23
Q

what are standard precautions? when are they used ?

A
  • practices that prevent transmissions of infectious agents in healthcare setting
  • required for ALL healthcare providers
  • assume everyone is infected
24
Q

Examples of standard precautions

A
  • hand washing
  • environmental control
  • PPE
  • needles and other sharp objects
25
what are they types of transmission based precautions
Contact Airborne Droplet
26
what are transmission based precautions
aimed at preventing spread of highly infectious agents
27
what is PPE
personal protective equipment
28
Donning
putting on PPE
28
Doffing
- taking off PPE
29
causes of back injuries
- stress - overweight - poor posture - forward bending
30
prevention of back injury
- no twisting - bend knees - push not pull - use legs
31
3 people most susceptible to infection
1. SCID 2. very young 3. older adults
32
infectious pathogen
they can live in a host and cause disease
33
virulent pathogen
- provides quantitative likelihood of disease
34
contagious pathogen
spreads disease easily from one person to another
35
what is a drug resistant bacteria? why does it occur?
- strains of bacteria that have adapted and no longer killed by normal antibiotics treatment occur? = - antibiotics used inappropriately - not all meds taken - prescribed wrong treatment
36
what methods have healthcare facilities implemented in order to decrease number of sharp injuries?
- use of safer hinged needles and winged steel needles | Needle-stick Safety and Prevention Act
37
what special precautions should be taken for patients with respiratory illness when coming in contact with others ?
- patient wear a mask in common areas | - provide them with a private waiting room and cafe
38
how do resistant bacteria in food animals end up in our food?
- carry diseases in their intestines
39
Body mechanics
- use of body to produce motion that’s safe, energy conserving and anatomically/physiologically efficient
40
Body alignment
- correct relationship/position of head, back and limbs
41
Contact
- transmitted from person to person PRECAUTIONS = gloves, gown,
42
Droplet
- transmitted by respiratory secretions from one person to another - spreads by coughs/sneezes PRECAUTIONS = mask
43
Airborne
- spread by tiny airborne droplets - droplets remain in air for long time - air currents carry this pathogen PRECAUTIONS = efficiency particulate air N-95 respirator - negative pressure, door shut
44
Indirect
infection transmitted from articles of surfaces in clients environment
45
direct
infection transmitted from skin to skin